CheeseRecipe Archives - RecipeWikki https://recipewikki.com/tag/cheeserecipe/ Wikipedia of Awesome Taste Tue, 13 May 2025 23:24:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png CheeseRecipe Archives - RecipeWikki https://recipewikki.com/tag/cheeserecipe/ 32 32 Cheesy Mashed Potato Puffs https://recipewikki.com/cheesy-mashed-potato-puffs-2/ Tue, 13 May 2025 23:24:33 +0000 https://recipewikki.com/?p=7421 Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering! Origin Cheesy Mashed Potato Puffs Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines. Why You’ll Love This […]

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]]> Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering!

Origin Cheesy Mashed Potato Puffs

Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines.

Why You’ll Love This Recipe

These puffs combine creamy, cheesy goodness with a crunchy exterior. They’re easy to make ahead, bake or fry, and perfect for dipping in your favorite sauces.

Also Read : Carrot Halwa

Cheesy Mashed Potato Puffs
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Cheesy Mashed Potato Puffs

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 3 cups mashed potatoes (preferably chilled)

  • 1 cup shredded cheddar cheese (or your favorite melting cheese)

  • 2 green onions, finely chopped

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • 2 eggs, beaten

  • 1 cup breadcrumbs (panko or regular)

  • Oil for frying or cooking spray for baking

Directions

  • In a large bowl, mix mashed potatoes, cheese, green onions, garlic powder, salt, and pepper until well combined.
  • Shape the mixture into small balls or oval puffs.
  • Dip each puff into beaten egg, then roll in breadcrumbs until fully coated.
  • To fry: Heat oil in a deep pan over medium heat. Fry puffs in batches until golden brown and crispy, about 3–4 minutes. Drain on paper towels.
  • To bake: Preheat oven to 400°F (200°C). Place puffs on a baking sheet lined with parchment paper. Spray lightly with cooking spray. Bake for 20–25 minutes, turning halfway, until golden and crispy.
  • Serve warm with ketchup, ranch, or your favorite dipping sauce.

Notes

  • Use leftover mashed potatoes for a quick snack.
  • Add herbs like parsley or chives for extra flavor.
  • For a gluten-free version, use gluten-free breadcrumbs or crushed nuts.

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