Origin Frito Pie Casserole

Frito Pie is a popular Southwestern American dish, traditionally served by layering chili and cheese over Fritos corn chips in a bag or bowl. This casserole version makes it easy to serve and share at gatherings.

What I Love About This Recipe

It’s cheesy, spicy, crunchy, and utterly satisfying — perfect for game days, potlucks, or cozy dinners when you want big flavors with minimal fuss.

Also Read : Chicken Primavera Pasta Bake

Frito Pie Casserole

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

450

kcal

Ingredients

• 1 lb (450 g) ground beef

• 1 small onion, chopped

• 1 packet taco seasoning

• 1 can (15 oz) chili beans or kidney beans, drained

• 1 can (15 oz) diced tomatoes with green chilies

• 2 cups shredded cheddar cheese

• 1½ cups Fritos corn chips, crushed

• 1 cup sour cream (optional, for serving)

• Fresh cilantro or green onions, chopped (for garnish)

Directions

• Preheat oven to 350°F (175°C).
• In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
• Stir in taco seasoning, beans, and diced tomatoes with chilies. Simmer for 5 minutes.
• In a greased baking dish, layer half of the crushed Fritos, then half of the chili mixture, and sprinkle with half of the shredded cheese. Repeat layers.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Serve hot, topped with sour cream and garnished with cilantro or green onions if desired.

Notes

• For extra heat, add chopped jalapeños or a dash of hot sauce.
• Swap ground beef with ground turkey or plant-based meat for a lighter option.
• Leftovers reheat well and taste even better the next day!

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Origin Green Bean Mac and Cheese

Mac and cheese is a beloved American classic, and this version adds green beans for a simple way to incorporate vegetables while keeping all the cheesy goodness intact.

What I Love About This Recipe

It’s cozy, creamy, and comforting — and the green beans add texture, freshness, and a nutritious touch. It’s a smart way to sneak in veggies without sacrificing flavor.

Also Read : Oven Baked Pulled Ham

Green Bean Mac and Cheese

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz elbow macaroni or pasta of choice

• 2 cups fresh green beans, trimmed and cut into 1-inch pieces

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk

• 1½ cups shredded sharp cheddar cheese

• ½ cup grated mozzarella (optional, for extra creaminess)

• ¼ tsp garlic powder

• Salt and black pepper, to taste

• ½ cup breadcrumbs (optional, for topping)

• 1 tbsp olive oil or melted butter (for breadcrumbs)

Directions

• Preheat oven to 375°F (190°C). Grease a baking dish.
• Cook pasta according to package instructions. During the last 2 minutes of boiling, add the green beans. Drain and set aside.
• In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
• Gradually whisk in milk, cooking until slightly thickened (3–5 minutes).
• Stir in cheddar, mozzarella (if using), garlic powder, salt, and pepper until smooth.
• Combine cooked pasta and green beans with the cheese sauce. Mix well and pour into the prepared dish.
• If using breadcrumbs, mix them with olive oil or melted butter and sprinkle over the top.
• Bake for 20–25 minutes, until bubbly and golden on top.
• Let rest for 5 minutes before serving.

Notes

• Use frozen green beans if fresh aren’t available — just thaw and drain well.
• Add cooked bacon, ham, or grilled chicken for a protein boost.
• For a spicier version, stir in a pinch of cayenne or red pepper flakes.

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Origin Creamy French Onion Chicken Pasta Bake

French onion soup originated in France and became popular for its deep, rich flavor from caramelized onions and beef broth. This pasta bake takes inspiration from the soup by incorporating caramelized onions, cheese, and a creamy sauce, giving it a unique twist on a classic dish.

What I Love About This Recipe

This dish is the perfect combination of creamy, cheesy, and savory flavors. The caramelized onions add a deep umami taste, while the creamy sauce makes it irresistibly comforting. I love how the melted cheese on top creates a deliciously golden crust, making every bite satisfying. Plus, it’s a great make-ahead meal for busy weeknights.

Also Read : Belizean Chicken Stew

Creamy French Onion Chicken Pasta Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

512

kcal

Ingredients

• 2 tablespoons butter

• 2 large onions, thinly sliced

• 1 teaspoon sugar

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme (or ½ teaspoon dried)

• 2 cups cooked chicken, shredded

• 12 ounces pasta (penne or rigatoni)

• 1 cup beef broth

• 1 cup heavy cream

• 1 cup shredded Gruyère cheese (or Swiss cheese)

• ½ cup Parmesan cheese, grated

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 tablespoon all-purpose flour

• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 375°F (190°C) and grease a baking dish.
• In a large skillet, melt butter over medium heat. Add sliced onions and sugar, stirring occasionally until onions are golden brown and caramelized (about 15-20 minutes).
• Add minced garlic and thyme, cooking for another minute until fragrant.
• Stir in the flour and mix well, then slowly add beef broth while stirring to create a smooth sauce.
• Pour in heavy cream, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
• In a large bowl, combine cooked pasta, shredded chicken, Gruyère cheese, and Parmesan cheese. Pour in the onion-cream mixture and mix well.
• Transfer the mixture to the greased baking dish and sprinkle mozzarella cheese on top.
• Bake for 20-25 minutes until bubbly and golden brown on top.
• Let rest for 5 minutes before serving.

Notes

• For a deeper flavor, use homemade beef broth instead of store-bought.
• Swap Gruyère for Swiss or provolone cheese if needed.

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Origin Caesar Potato Casserole

Inspired by the iconic Caesar salad, this casserole reimagines its flavors into a warm, satisfying dish. While the original salad hails from Mexico (created by Italian-American chef Caesar Cardini), this baked version leans into modern comfort food trends, blending crispy potatoes, umami-rich dressing, and melty cheese.

What I Love About This Recipe

This casserole strikes a perfect balance between creamy, crispy, and salty. The roasted potatoes develop a golden crust, while the Caesar dressing and Parmesan add rich, tangy depth. The breadcrumb topping provides a satisfying crunch, making every bite dynamic and flavorful. It’s a crowd-pleaser that’s easy to prepare yet feels indulgent.

Also Read : Pancetta Primavera Rigatoni

Caesar Potato Casserole

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

25

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 2 lbs baby potatoes, halved

• 3 tbsp olive oil

• Salt and black pepper to taste

• 1 cup Caesar dressing (homemade or store-bought)

• 1 cup grated Parmesan cheese

• 1 cup chopped kale or spinach (optional, for added greens)

• ½ cup panko breadcrumbs

• 2 cloves garlic, minced

• 1 tsp lemon zest (optional, for brightness)

• Fresh parsley, chopped (for garnish)

Directions

• Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking dish.
• Toss the halved potatoes with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
• In a bowl, mix the roasted potatoes with Caesar dressing, Parmesan cheese, and kale (if using). Transfer to the prepared baking dish.
• In a small skillet, heat the remaining 1 tbsp olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in panko breadcrumbs and lemon zest, cooking until golden (2-3 minutes). Sprinkle the breadcrumb mixture over the potatoes.
• Bake the casserole for 15-20 minutes, until bubbly and the top is crispy. Garnish with parsley and serve warm.

Notes

• Add cooked chicken or crispy bacon for a protein boost.
• Substitute sweet potatoes for a sweeter twist.
• For extra creaminess, mix in ¼ cup sour cream or Greek yogurt with the dressing.
• Store leftovers in the fridge for up to 3 days; reheat in the oven to retain crispiness.

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