Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering!
Origin Cheesy Mashed Potato Puffs
Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines.
Why You’ll Love This Recipe
These puffs combine creamy, cheesy goodness with a crunchy exterior. They’re easy to make ahead, bake or fry, and perfect for dipping in your favorite sauces.
Also Read : Carrot Halwa
Cheesy Mashed Potato Puffs
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
250
kcalIngredients
3 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese (or your favorite melting cheese)
2 green onions, finely chopped
1 tsp garlic powder
Salt and pepper to taste
2 eggs, beaten
1 cup breadcrumbs (panko or regular)
Oil for frying or cooking spray for baking
Directions
- In a large bowl, mix mashed potatoes, cheese, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small balls or oval puffs.
- Dip each puff into beaten egg, then roll in breadcrumbs until fully coated.
- To fry: Heat oil in a deep pan over medium heat. Fry puffs in batches until golden brown and crispy, about 3–4 minutes. Drain on paper towels.
- To bake: Preheat oven to 400°F (200°C). Place puffs on a baking sheet lined with parchment paper. Spray lightly with cooking spray. Bake for 20–25 minutes, turning halfway, until golden and crispy.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
Notes
- Use leftover mashed potatoes for a quick snack.
- Add herbs like parsley or chives for extra flavor.
- For a gluten-free version, use gluten-free breadcrumbs or crushed nuts.