Cherry Danish Archives - RecipeWikki https://recipewikki.com/tag/cherry-danish/ Wikipedia of Awesome Taste Tue, 15 Jul 2025 11:51:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cherry Danish Archives - RecipeWikki https://recipewikki.com/tag/cherry-danish/ 32 32 Shortcut Cherry Danish https://recipewikki.com/shortcut-cherry-danish-2/ Tue, 15 Jul 2025 11:51:22 +0000 https://recipewikki.com/?p=8287 Golden, flaky, and filled with sweet-tart cherry goodness — Shortcut Cherry Danish is an easy, crowd-pleasing pastry you can whip up in under 30 minutes. Perfect for breakfast, brunch, or a sweet snack with coffee. Origin Shortcut Cherry Danish Inspired by classic Danish pastries, this version uses refrigerated crescent roll dough or puff pastry for […]

The post Shortcut Cherry Danish appeared first on RecipeWikki.

]]> Golden, flaky, and filled with sweet-tart cherry goodness — Shortcut Cherry Danish is an easy, crowd-pleasing pastry you can whip up in under 30 minutes. Perfect for breakfast, brunch, or a sweet snack with coffee.

Origin Shortcut Cherry Danish

Inspired by classic Danish pastries, this version uses refrigerated crescent roll dough or puff pastry for a fast, no-fuss shortcut without compromising on flavor.

What I Love About This Recipe

You get all the rich, bakery-style taste with minimal prep. Buttery layers, creamy filling, and juicy cherries — all in a single, irresistible bite.

Also Read : Authentic Saag Paneer

Shortcut Cherry Danish
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Shortcut Cherry Danish

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

166

kcal

Ingredients

  • 1 can refrigerated crescent roll dough or 1 sheet puff pastry, thawed

  • 4 oz cream cheese, softened

  • 2 tbsp sugar

  • ½ tsp vanilla extract

  • 1 cup cherry pie filling (or fresh pitted cherries tossed with a little sugar)

  • 1 egg, beaten (for egg wash)

  • Optional glaze: ½ cup powdered sugar + 1–2 tsp milk

Directions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, beat cream cheese, sugar, and vanilla until smooth.
  • Unroll crescent dough and separate into rectangles (press perforations to seal), or roll out puff pastry slightly to smooth creases. Cut into squares or rectangles as desired.
  • Spread about 1 tablespoon of cream cheese mixture onto the center of each piece. Top with 1–2 tablespoons of cherry pie filling.
  • Fold corners slightly toward the center or leave open for a rustic look. Brush edges with beaten egg.
  • Bake for 12–15 minutes, or until golden brown and puffed.
  • Cool slightly. If using glaze, whisk powdered sugar and milk until smooth, then drizzle over warm danishes.

Notes

  • For extra crunch, sprinkle sliced almonds on top before baking.
  • Use any fruit pie filling you like (blueberry, apple, etc.).
  • Store leftovers in an airtight container in the fridge for up to 2 days.

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