Chewy – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Thu, 06 Mar 2025 06:36:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://recipewikki.com/wp-content/uploads/2022/01/icons8-cook-book-64.png Chewy – RecipeWikki https://recipewikki.com 32 32 Simple Salami Sandwich https://recipewikki.com/simple-salami-sandwich/ Thu, 06 Mar 2025 06:27:59 +0000 https://recipewikki.com/?p=4966 A quick, delicious, and satisfying sandwich that highlights the bold flavors of salami, paired with cheese and fresh toppings. This no-fuss recipe is perfect for a light lunch, picnic, or easy snack.

Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

  • Super quick – takes less than 5 minutes to assemble.
  • Minimal ingredients – yet bold and delicious flavors.
  • Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

947

kcal

Ingredients

  • 2 slices of bread (sourdough, ciabatta, or baguette)

  • 6-8 slices of salami

  • 2 slices of provolone or mozzarella cheese

  • 1 tbsp mayonnaise or butter (optional)

  • 1 tbsp mustard or pesto (optional)

  • Lettuce, tomato slices, or pickles (optional)

Directions

  • Spread mayonnaise, butter, or mustard on one or both slices of bread.
  • Layer the salami slices evenly over one slice.
  • Add cheese slices on top of the salami.
  • Place lettuce, tomatoes, or pickles, if using.
  • Top with the second slice of bread and press lightly.
  • Slice the sandwich in half and serve immediately.

Notes

  • Toast the bread for an crunchy texture.
  • Swap the cheese with Swiss, cheddar, or feta for a different flavor.
  • Use whole wheat or rye bread for a healthier twist.
  • Drizzle with olive oil or balsamic glaze for an Italian-style touch.
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Salami, Ham, and Pepperoni Sandwiches in the Air Fryer https://recipewikki.com/salami-ham-and-pepperoni-sandwiches-in-the-air-fryer/ Thu, 06 Mar 2025 06:23:02 +0000 https://recipewikki.com/?p=4958 A crispy, melty, and flavorful sandwich, this Air Fryer version of a classic Italian deli sandwich delivers perfectly toasted bread with gooey cheese and savory meats. It’s an easy, no-fuss meal that comes together in minutes, making it ideal for lunch, dinner, or a hearty snack.

Origin of This Sandwich

This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.

What I Love About This Recipe

  • Quick and effortless – ready in under 10 minutes.
  • Crispy outside, gooey inside – the perfect texture.
  • Customizable – add your favorite cheeses, veggies, sauces.

Also Read : Roman-Style Pizza

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Recipe by RecipeWikki
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

468

kcal

Ingredients

  • Preheat the air fryer to 350°F (175°C).

  • Slice the hoagie rolls in half and spread butter on the cut sides.

  • Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.

  • Spread mayonnaise and mustard on the top half if using.

  • Sprinkle with Italian seasoning for extra flavor.

  • Close the sandwich and place it in the air fryer basket.

  • Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.

  • Remove from the air fryer and let it cool for a minute.

  • Add lettuce, tomatoes, or banana peppers, if desired.

  • Slice and serve immediately.

Directions

  • hoagie rolls or sub sandwich bread
  • slices salami
  • slices ham
  • slices pepperoni
  • slices provolone cheese
  • tbsp butter, melted
  • tsp Italian seasoning
  • tbsp mayonnaise (optional)
  • tbsp mustard (optional)
  • Sliced banana peppers, lettuce, or tomatoes (optional for serving)

Notes

  • For extra crispiness, brush the top of the bread with a little more melted butter.
  • Experiment with different cheeses like mozzarella, Swiss, or cheddar.
  • Make it spicy by adding red pepper flakes or hot sauce.
  • Use whole wheat or ciabatta bread for a healthier twist.
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