Chicken and Mushroom Archives - RecipeWikki https://recipewikki.com/tag/chicken-and-mushroom/ Wikipedia of Awesome Taste Tue, 29 Apr 2025 09:04:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Chicken and Mushroom Archives - RecipeWikki https://recipewikki.com/tag/chicken-and-mushroom/ 32 32 Creamy Chicken and Mushroom Soup https://recipewikki.com/creamy-chicken-and-mushroom-soup/ Tue, 29 Apr 2025 09:04:12 +0000 https://recipewikki.com/?p=7259 A soul-soothing bowl of tender chicken, earthy mushrooms, and velvety broth—this creamy soup brings all the comfort of a home-cooked meal in one delicious spoonful. Origin Creamy Chicken and Mushroom Soup This dish takes inspiration from classic European cream-based soups, especially those from French and Central European kitchens where mushrooms and poultry are beloved staples. […]

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A soul-soothing bowl of tender chicken, earthy mushrooms, and velvety broth—this creamy soup brings all the comfort of a home-cooked meal in one delicious spoonful.

Origin Creamy Chicken and Mushroom Soup

This dish takes inspiration from classic European cream-based soups, especially those from French and Central European kitchens where mushrooms and poultry are beloved staples. It’s a timeless comfort food, modernized for weeknight ease.

Why You’ll Love This Recipe

This soup is everything you crave on a chilly day—rich, velvety, and packed with flavor. The combination of tender chicken and savory mushrooms creates a hearty base, while the creamy broth brings it all together with luxurious warmth. It’s incredibly satisfying without being too heavy, and it comes together in just one pot, making cleanup a breeze. Whether you’re using up leftover chicken or starting fresh, this soup is a comforting go-to you’ll want to make again and again.

Also Read : Red Pear, Pomegranate, and Gorgonzola Salad

Creamy Chicken and Mushroom Soup

Recipe by RecipeWikki
Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 2 tbsp olive oil or butter

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 8 oz mushrooms, sliced (button, cremini, or a mix)

  • 2 tbsp all-purpose flour

  • 4 cups chicken broth

  • 1½ cups cooked shredded chicken (or rotisserie)

  • 1 cup half-and-half or heavy cream

  • ½ tsp dried thyme

  • Salt and black pepper, to taste

  • Optional: ½ cup cooked rice or egg noodles

  • Garnish: chopped fresh parsley or a dash of paprika

Directions

  • Sauté veggies: In a large pot, heat olive oil over medium heat. Add onions and cook until soft, about 3–4 minutes. Stir in garlic and cook for another minute.
  • Cook mushrooms: Add sliced mushrooms and cook until they release their juices and begin to brown, 6–8 minutes.
  • Make the roux: Sprinkle flour over the mixture and stir for 1–2 minutes until it’s fully absorbed.
  • Add broth: Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
  • Add chicken & cream: Stir in the cooked chicken, cream, thyme, salt, and pepper. Reduce heat and simmer gently for 10–15 minutes.
  • Add rice/noodles (optional): If using, stir in the rice or noodles and heat through.
  • Serve: Ladle into bowls, garnish with fresh parsley or a sprinkle of paprika, and enjoy warm with crusty bread.

Notes

  • For a richer soup: Use heavy cream or add a splash of white wine with the broth.
  • Make it lighter: Use milk instead of cream and skip the flour for a thinner broth.
  • Vegetarian version: Swap chicken for white beans or tofu and use vegetable broth.
  • Storage: Keeps well in the fridge for up to 4 days. Reheat gently—don’t boil, or the cream may separate

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