Chicken & Chorizo Jambalaya

If you’re looking for a hearty and flavorful dish that’s easy to make, look no further than chicken and chorizo jambalaya. This one-pot meal is perfect for busy weeknights or when you want to impress your family and friends with a delicious home-cooked dinner. Let’s dive into what makes this dish so special and how you can make it in your own kitchen.

What is Jambalaya?

Jambalaya is a popular dish from Louisiana, blending Spanish, French, and African influences. It’s similar to Spanish paella but has its own unique twist. The main ingredients are rice, meat, vegetables, and spices, all cooked together in one pot. The result is a rich, flavorful meal that brings comfort and warmth with every bite.

ALSO READ: Best Banana Bread

Chicken & Chorizo Jambalaya: A Flavorful One-Pot Meal

Recipe by RecipeWikkiCourse: MainCuisine: WorldwideDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

445

kcal

Chicken and chorizo jambalaya is a tasty, comforting dish that’s perfect for any occasion. With simple ingredients and a straightforward cooking process, you can bring a taste of Louisiana to your table. Enjoy this delicious meal with family and friends, and savor the rich, satisfying flavors of this classic dish.

Ingredients

• 1 tbsp olive oil

• 2 chicken breasts, chopped

• 1 onion, diced

• 1 red pepper, thinly sliced

• 2 garlic cloves, crushed

• 75g chorizo, sliced

• 1 tbsp Cajun seasoning

• 250g long grain rice

• 400g can plum tomato

• 350ml chicken stock

Directions

• Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
• Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
• Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
• Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Notes

• Cut 2 chicken breasts into strips, mix 1 tbsp of Cajun seasoning with a little oil and rub all over the chicken. Fry for 6-8 mins until golden and cooked through. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.