Chicken Pot Pie Archives - RecipeWikki https://recipewikki.com/tag/chicken-pot-pie/ Wikipedia of Awesome Taste Wed, 01 Jan 2025 03:52:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Chicken Pot Pie Archives - RecipeWikki https://recipewikki.com/tag/chicken-pot-pie/ 32 32 Chicken Pot Pie Pasta Bake https://recipewikki.com/chicken-pot-pie-pasta-bake-2/ Wed, 01 Jan 2025 03:52:05 +0000 https://recipewikki.com/?p=5628 This Chicken Pot Pie Pasta Bake combines all the comforting flavors of a classic pot pie with the ease of a baked pasta dish. Creamy, cheesy, and packed with tender chicken and veggies, this meal is a family favorite! Origin Chicken Pot Pie Pasta Bake Chicken pot pie has been a staple in American comfort […]

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]]> This Chicken Pot Pie Pasta Bake combines all the comforting flavors of a classic pot pie with the ease of a baked pasta dish. Creamy, cheesy, and packed with tender chicken and veggies, this meal is a family favorite!

Origin Chicken Pot Pie Pasta Bake

Chicken pot pie has been a staple in American comfort food, tracing its roots back to European meat pies. This pasta version keeps the creamy, hearty filling but swaps the crust for pasta, making it an easy, oven-baked dish.

What I Love About This Recipe

This dish combines the best of both worlds—the creamy, cozy flavors of chicken pot pie with the heartiness of a baked pasta dish. It’s an easy, one-pan meal that comes together quickly, making it perfect for busy weeknights. The golden cheese topping adds an irresistible crunch!

Also Read : Baked Potato Soup

Chicken Pot Pie Pasta Bake
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Chicken Pot Pie Pasta Bake

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

520

kcal

Ingredients

  • 12 oz pasta (penne or rotini)

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked, shredded chicken

  • 1 cup frozen peas and carrots

  • 1 cup frozen corn

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup milk

  • ½ cup chicken broth

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1½ cups shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup crushed Ritz crackers (optional, for topping)

Directions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Sauté onion and garlic until softened.
  • Stir in shredded chicken, frozen peas, carrots, and corn. Cook for 2-3 minutes.
  • Add cream of chicken soup, milk, chicken broth, Italian seasoning, salt, and pepper. Mix until smooth and heated through.
  • Stir in cooked pasta and 1 cup of shredded cheddar cheese. Transfer mixture to the prepared baking dish.
  • Sprinkle remaining cheddar, Parmesan cheese, and crushed Ritz crackers on top.
  • Bake for 20-25 minutes, or until bubbly and golden brown on top.

Notes

  • For extra flavor, add cooked bacon or mushrooms.
  • Swap cream of chicken soup with homemade white sauce for a fresher taste.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for later.

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]]> Chicken Pot Pie Pasta Bake https://recipewikki.com/chicken-pot-pie-pasta-bake/ Tue, 31 Dec 2024 05:15:26 +0000 https://recipewikki.com/?p=5604 A comforting twist on a classic, Chicken Pot Pie Pasta Bake combines the creamy goodness of a traditional pot pie with hearty pasta, all baked to golden perfection. This dish is rich, satisfying, and packed with tender chicken, vegetables, and a luscious sauce. Origin Chicken Pot Pie Pasta Bake Chicken pot pie has been a […]

The post Chicken Pot Pie Pasta Bake appeared first on RecipeWikki.

]]> A comforting twist on a classic, Chicken Pot Pie Pasta Bake combines the creamy goodness of a traditional pot pie with hearty pasta, all baked to golden perfection. This dish is rich, satisfying, and packed with tender chicken, vegetables, and a luscious sauce.

Origin Chicken Pot Pie Pasta Bake

Chicken pot pie has been a beloved dish in American cuisine for centuries, inspired by British and French meat pies. This pasta variation brings the same homey flavors but replaces the pie crust with pasta, making it a perfect fusion of comfort food classics.

What I Love About This Recipe

This dish has everything I love about chicken pot pie—savory filling, creamy sauce, and hearty vegetables—but with the ease of pasta. It’s a great make-ahead meal, and the golden, cheesy topping makes it absolutely irresistible. Plus, it’s perfect for feeding a crowd!

Also Read : Roasted New Red Potatoes

Chicken Pot Pie Pasta Bake
Pin
Print

Chicken Pot Pie Pasta Bake

Recipe by RecipeWikki
Servings

8

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

489

kcal

Ingredients

  • 2 cups cooked, shredded chicken

  • 3 cups cooked pasta (penne or rotini work best)

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 2 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 1 cup milk

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon dried thyme

  • 1 cup shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs (for topping, optional)

Directions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • In a large pan, melt butter over medium heat. Add diced onion and garlic, cooking until softened.
  • Stir in frozen vegetables and cook for 2-3 minutes.
  • Sprinkle in flour, stirring to coat the vegetables. Cook for 1 minute.
  • Slowly whisk in chicken broth and milk, stirring constantly until the sauce thickens.
  • Season with salt, pepper, and thyme. Add shredded chicken and cooked pasta, mixing well.
  • Pour the mixture into the greased baking dish. Sprinkle cheddar cheese, Parmesan, and breadcrumbs on top.
  • Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  • Let rest for 5 minutes before serving.

Notes

  • For extra crunch, mix breadcrumbs with melted butter before topping.
  • Swap in your favorite vegetables, like green beans or mushrooms.

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