Chicken Teriyaki Archives - RecipeWikki https://recipewikki.com/tag/chicken-teriyaki/ Wikipedia of Awesome Taste Tue, 10 Jun 2025 15:39:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Chicken Teriyaki Archives - RecipeWikki https://recipewikki.com/tag/chicken-teriyaki/ 32 32 Chicken Teriyaki https://recipewikki.com/chicken-teriyaki/ Tue, 10 Jun 2025 15:39:59 +0000 https://recipewikki.com/?p=7787 A classic Japanese dish featuring tender, juicy chicken glazed in a sweet and savory teriyaki sauce — perfect served with steamed rice and veggies. Origin Chicken Teriyaki Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked […]

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]]> A classic Japanese dish featuring tender, juicy chicken glazed in a sweet and savory teriyaki sauce — perfect served with steamed rice and veggies.

Origin Chicken Teriyaki

Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked meal and restaurant favorite worldwide.

What I Love About This Recipe

It’s simple yet packed with umami flavor. The glossy, caramelized sauce clings to the chicken beautifully, making every bite rich and satisfying.

Also Read : Easy Rotisserie Chicken Enchiladas

Chicken Teriyaki
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Chicken Teriyaki

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 4 boneless, skinless chicken thighs or breasts

  • ¼ cup soy sauce

  • ¼ cup mirin (sweet rice wine)

  • 2 tbsp sake (optional)

  • 2 tbsp brown sugar or honey

  • 1 clove garlic, minced

  • 1 tsp ginger, grated

  • 1 tbsp vegetable oil

  • Sesame seeds and sliced green onions for garnish

Directions

  • In a bowl, mix soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki sauce.
  • Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through (about 5–7 minutes per side).
  • Pour sauce over the chicken and simmer until it thickens and coats the chicken, about 3–5 minutes.
  • Remove chicken, slice if desired, and spoon extra sauce over the top.
  • Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.

Notes

  • Use chicken thighs for juicier meat, or breasts for leaner option.
  • Adjust sweetness by adding more or less sugar/honey.
  • For extra flavor, marinate chicken in sauce for 30 minutes before cooking.

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]]> Oven Baked Chicken Teriyaki https://recipewikki.com/oven-baked-chicken-teriyaki/ Wed, 30 Oct 2024 10:50:55 +0000 https://recipewikki.com/?p=4726 A delicious and easy-to-make dish, Oven Baked Chicken Teriyaki features tender, juicy chicken glazed in a rich, savory-sweet teriyaki sauce. This version is baked to perfection, allowing the flavors to infuse deeply into the meat while keeping it moist and flavorful. Origin of Teriyaki Chicken Teriyaki is a Japanese cooking technique that involves grilling or […]

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]]> A delicious and easy-to-make dish, Oven Baked Chicken Teriyaki features tender, juicy chicken glazed in a rich, savory-sweet teriyaki sauce. This version is baked to perfection, allowing the flavors to infuse deeply into the meat while keeping it moist and flavorful.

Origin of Teriyaki Chicken

Teriyaki is a Japanese cooking technique that involves grilling or broiling food with a glaze made from soy sauce, mirin, and sugar. The word “teriyaki” comes from “teri” (shine or glaze) and “yaki” (grill or broil). While traditionally cooked over an open flame, this baked version makes it easier for home cooking while preserving the authentic flavors.

What I Love About This Recipe

This baked version of Teriyaki Chicken is effortless, requiring minimal prep and cleanup. The homemade teriyaki sauce is better than store-bought, striking the perfect balance between sweet, savory, and umami-rich flavors. Plus, the caramelization from baking adds a deep, irresistible taste.

Also Read : Chtitha Batata (Algerian Potato Stew)

Oven Baked Chicken Teriyaki
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Oven Baked Chicken Teriyaki

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

315

kcal

Ingredients

  • 4 boneless, skinless chicken thighs (or breasts)

  • 1 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ½ cup soy sauce (low sodium preferred)

  • ¼ cup honey or brown sugar

  • 2 tbsp mirin (or rice vinegar)

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)

  • 1 tsp sesame seeds (for garnish)

  • 2 tbsp green onions, chopped (for garnish)

Directions

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a baking dish or line it with parchment paper.
  • Pat dry the chicken thighs and place them in the baking dish.
  • Drizzle with olive oil and season with salt, black pepper, and garlic powder.
  • In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), mirin, sesame oil, garlic, and ginger.
  • Bring to a gentle simmer, stirring occasionally.
  • Mix cornstarch and water in a separate bowl, then slowly add it to the sauce while stirring.
  • Cook for 2-3 minutes until the sauce thickens. Remove from heat.
  • Pour half of the teriyaki sauce over the chicken, coating evenly.
  • Bake for 25-30 minutes, basting with the remaining sauce halfway through.
  • For a caramelized finish, broil for 2-3 minutes at the end.
  • Let the chicken rest for 5 minutes before slicing.
  • Drizzle with extra sauce and sprinkle with sesame seeds and green onions.
  • Serve with steamed rice, stir-fried vegetables, or a side of noodles.

Notes

  • Substitutes for Mirin: If you don’t have mirin, use rice vinegar + extra honey for a similar effect.

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