Name: Chili Crisp Mayo
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: ½ cup mayonnaise; 2 tbsp chili crisp (store-bought or homemade); 1 tsp soy sauce; 1 tsp lemon juice or rice vinegar (optional); 1 clove garlic, minced (optional)

A creamy, spicy, and savory mayo sauce infused with the bold flavors of chili crisp — a perfect condiment for dipping, drizzling, or spreading.

Origin Chili Crisp Mayo

Chili crisp, a Chinese condiment, combines chili oil with crunchy garlic, onions, and spices, creating a rich umami bomb. When mixed with mayo, it makes for an irresistible, creamy sauce with layers of heat and crunch.

What I Love About This Recipe

It’s quick, easy, and transforms ordinary meals into something special. The spicy heat from the chili crisp perfectly balances the creaminess of the mayo, making it ideal for fries, sandwiches, or even as a dipping sauce.

Chili Crisp Mayo

Recipe by RecipeWikkiCourse: Salad

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

½ cup mayonnaise
2 tbsp chili crisp (store-bought or homemade)
1 tsp soy sauce
1 tsp lemon juice or rice vinegar (optional)
1 clove garlic, minced (optional)

Directions

In a small bowl, combine the mayonnaise and chili crisp.
Stir in soy sauce, lemon juice (or rice vinegar), and minced garlic if desired.
Taste and adjust seasoning as needed — add more chili crisp for extra heat or more mayo for a milder flavor.
Serve immediately or refrigerate for up to 1 week.

Notes

Adjust the amount of chili crisp depending on your preferred spice level.
For extra texture, add a pinch of sesame seeds or chopped scallions.
Great as a dipping sauce for fries, dumplings, or grilled meats.

Chili Crisp Sauce