Chinese Takeout Archives - RecipeWikki https://recipewikki.com/tag/chinese-takeout/ Wikipedia of Awesome Taste Tue, 20 May 2025 05:39:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Chinese Takeout Archives - RecipeWikki https://recipewikki.com/tag/chinese-takeout/ 32 32 Kung Pao Chicken https://recipewikki.com/kung-pao-chicken/ Tue, 20 May 2025 05:39:42 +0000 https://recipewikki.com/?p=7588 A bold, spicy, and slightly sweet stir-fry featuring tender chicken, crunchy peanuts, and colorful veggies — Kung Pao Chicken is a quick dinner with serious flavor payoff. Origin Kung Pao Chicken Kung Pao Chicken (or Gong Bao Ji Ding) is a classic dish from Sichuan cuisine, known for its signature combination of heat, sweetness, and […]

The post Kung Pao Chicken appeared first on RecipeWikki.

]]> A bold, spicy, and slightly sweet stir-fry featuring tender chicken, crunchy peanuts, and colorful veggies — Kung Pao Chicken is a quick dinner with serious flavor payoff.

Origin Kung Pao Chicken

Kung Pao Chicken (or Gong Bao Ji Ding) is a classic dish from Sichuan cuisine, known for its signature combination of heat, sweetness, and umami. It’s named after a Qing Dynasty official and has since become a Chinese takeout favorite worldwide — especially in its milder, American-style adaptation.

Why You’ll Love This Dish

It’s that addictive mix of spicy chilies, savory sauce, and crunchy textures. Quick enough for a weeknight but bold enough to impress guests, Kung Pao Chicken is the kind of dish that turns dinner into something exciting.

Also Read : Chili Garlic (Homemade) Paneer

Kung Pao Chicken
Pin
Print

Kung Pao Chicken

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

457

kcal

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, diced

  • 1 tbsp soy sauce

  • 1 tsp Shaoxing wine or dry sherry

  • 1 tsp cornstarch

  • 2 tbsp soy sauce

  • 1 tbsp dark soy sauce (optional, for color)

  • 1 tbsp rice vinegar

  • 1 tbsp hoisin sauce

  • 2 tsp sugar

  • 1 tsp cornstarch

  • 3 tbsp water

  • 2 tbsp oil

  • 4–6 dried red chilies (adjust to spice level), broken in half

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, minced

  • ¼ cup roasted peanuts

  • 1 bell pepper, diced

  • 2–3 scallions, chopped

Directions

  • In a bowl, toss the chicken with soy sauce, wine, and cornstarch. Let it sit while you prep the rest.
  • Whisk all sauce ingredients together in a small bowl. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Add dried chilies and toast them for 20–30 seconds until fragrant but not burnt.
  • Toss in the marinated chicken and stir-fry until browned and cooked through, about 4–5 minutes.
  • Stir in garlic, ginger, bell pepper, and scallions. Cook for another 2 minutes.
  • Pour in the sauce and cook, stirring constantly, until it thickens and coats everything beautifully. Add the peanuts and stir one last time.
  • Serve hot over steamed jasmine rice or noodles.

Notes

  • For authentic Sichuan flavor, add a pinch of ground Sichuan peppercorns along with the chilies.
  • You can swap peanuts for cashews or sunflower seeds.
  • Don’t skip the cornstarch — it gives the chicken that silky, restaurant-style texture.

The post Kung Pao Chicken appeared first on RecipeWikki.

]]> Honey Walnut Shrimp https://recipewikki.com/honey-walnut-shrimp/ Mon, 19 May 2025 16:56:56 +0000 https://recipewikki.com/?p=7582 A deliciously creamy, crispy shrimp dish topped with sweet candied walnuts — this restaurant favorite is surprisingly easy to make at home! Origin Honey Walnut Shrimp Honey Walnut Shrimp comes from Cantonese-style Chinese-American cuisine and was made popular in upscale Chinese restaurants across the U.S. It blends crispy fried shrimp with a creamy honey-mayo glaze […]

The post Honey Walnut Shrimp appeared first on RecipeWikki.

]]> A deliciously creamy, crispy shrimp dish topped with sweet candied walnuts — this restaurant favorite is surprisingly easy to make at home!

Origin Honey Walnut Shrimp

Honey Walnut Shrimp comes from Cantonese-style Chinese-American cuisine and was made popular in upscale Chinese restaurants across the U.S. It blends crispy fried shrimp with a creamy honey-mayo glaze and sweet, crunchy walnuts — creating a luxurious dish that’s both comforting and elegant.

What Makes It Special

The mix of textures and flavors is everything here — crispy shrimp, a velvety glaze with the perfect balance of sweet and savory, and candied walnuts for a nutty crunch. It’s indulgent yet totally doable in your own kitchen.

Also Read : Lobster thermidor Recipe

Honey Walnut Shrimp
Pin
Print

Honey Walnut Shrimp

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

605

kcal

Ingredients

  • ½ cup walnut halves

  • ¼ cup water

  • ¼ cup granulated sugar

  • 1 lb large shrimp (peeled and deveined)

  • 2 egg whites

  • ½ cup cornstarch

  • Oil for frying

  • For the Creamy Sauce

  • ¼ cup mayonnaise

  • 1½ tablespoons honey

  • 1 tablespoon sweetened condensed milk

  • 1 teaspoon lemon juice (optional, for brightness)

Directions

  • In a small saucepan, bring water and sugar to a boil. Add walnuts and boil for 2 minutes. Remove with a slotted spoon and let dry on parchment paper.
  • In a bowl, whisk egg whites until frothy. Toss in shrimp to coat, then dredge shrimp in cornstarch until well coated.
  • Heat oil in a deep pan. Fry shrimp in batches over medium heat until golden and crispy. Drain on paper towels.
  • In a separate bowl, mix mayonnaise, honey, condensed milk, and lemon juice until smooth.
  • Toss the crispy shrimp in the sauce until evenly coated. Top with the candied walnuts.
  • Serve warm over steamed rice or on its own as an appetizer.

Notes

  • Want extra crispy shrimp? Double-fry them by letting them rest for a few minutes after the first fry, then frying again briefly.
  • You can make the candied walnuts a day ahead and store them in an airtight container.
  • Swap mayo for Greek yogurt for a lighter sauce.
  • Try adding sesame seeds or thinly sliced green onions for garnish.

The post Honey Walnut Shrimp appeared first on RecipeWikki.

]]>