Crepes are thin, delicate French pancakes that can be enjoyed with various fillings. This dessert version is served with a rich homemade chocolate sauce, making it a decadent treat perfect for special occasions or a delightful weekend indulgence.
Origin of Crepes:
Crêpes originated in Brittany, France, and have been a staple of French cuisine since the 13th century. Traditionally served with sweet or savory fillings, they are now a popular dessert worldwide, often enjoyed with fruit, chocolate, or whipped cream.
Why They’re Loved:
Dessert crêpes are adored for their light and airy texture, allowing them to pair beautifully with a variety of fillings. The homemade chocolate sauce adds a rich, velvety sweetness that perfectly complements the delicate crêpes.
Also Read : Tiramisu al Marsala
Dessert Crepes with Homemade Chocolate Sauce
4
servings15
minutes20
minutes320
kcalIngredients
1 cup all-purpose flour
2 large eggs
1 1/4 cup milk
2 tbsp melted butter
1 tbsp sugar
1/2 tsp vanilla extract
Pinch of salt
100g dark chocolate, chopped
1/2 cup heavy cream
1 tbsp butter
1 tbsp sugar
1/2 tsp vanilla extract
Directions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour a small ladleful of batter into the pan, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking cooked crêpes on a plate.
- In a saucepan, heat the heavy cream over low heat until warm (do not boil).
- Remove from heat and add chopped dark chocolate, butter, sugar, and vanilla extract.
- Stir until smooth and glossy.
- Fold or roll the crêpes and drizzle generously with the homemade chocolate sauce.
- Garnish with powdered sugar, fresh berries, or whipped cream if desired.
Notes
- Storage: Crêpes can be stored in the fridge for up to 2 days and reheated in a pan before serving.