So gather your family, turn on some Christmas music, and bake these delicious treats together. Enjoy the season without missing out on the joy of holiday cookies!

Here’s an easy recipe for sugar-free Christmas cookies that will bring the holiday spirit to your kitchen.

ALSO READ: Christmas Sugar Cookies Recipe: A Sweet Holiday Tradition

Sugar-Free Christmas Cookies: A Healthy Holiday Treat

Recipe by RecipeWikkiCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

48

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

58

kcal

Sugar-free Christmas cookies let you enjoy holiday baking without the guilt. They’re perfect for anyone following a low-sugar or keto diet, and they make a thoughtful gift for loved ones who are health-conscious.

Ingredients

• 2 ½ cups of almond flour

• ½ teaspoon of baking soda

• 1 teaspoon of cinnamon (optional, for a festive flavor)

• ¼ teaspoon of salt

• ½ cup of unsalted butter (softened) or coconut oil

• ½ cup of a sugar substitute like stevia, erythritol, or monk fruit sweetener

• 1 large egg

• 1 teaspoon of vanilla extract

• For decorating:

• Sugar-free icing or melted sugar-free chocolate

• Sprinkles made without sugar (optional)

Directions

• Mix the Dough: Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the almond flour, baking soda, cinnamon (if using), and salt.
  In a separate bowl, beat the softened butter (or coconut oil) and the sugar substitute until smooth and creamy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Chill the Dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. Chilling makes it easier to roll out and cut into shapes.
• Roll and Cut: Lightly dust your work surface with almond flour and roll out the dough to about ¼ inch thick. Use your favorite holiday-themed cookie cutters to create fun shapes like stars, trees, or bells. Place the cookies on a baking sheet lined with parchment paper.
• Bake the Cookies: Bake the cookies for 8–10 minutes or until the edges turn lightly golden. Be careful not to overbake them. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Decorate: Once the cookies are cool, decorate them with sugar-free icing or drizzle with melted sugar-free chocolate. You can also sprinkle them with sugar-free decorations for an extra festive touch.

Notes

• Almond flour keeps these cookies soft and chewy. If you prefer a crispier texture, try adding a bit of coconut flour to the mix.
• For a vegan option, replace the egg with a flaxseed or chia seed egg (1 tablespoon of seeds mixed with 2 ½ tablespoons of water).

The post Sugar-Free Christmas Cookies: A Healthy Holiday Treat appeared first on RecipeWikki.

RELATED: Sugar-Free Christmas Cookies: A Healthy Holiday Treat

The Story Behind Mama Kelce’s Cookies

The recipe for Mama Kelce’s cookies has been passed down through generations. It started with a simple idea: create a treat that brings people together. Over the years, the recipe has been tweaked and perfected, but the heart of it remains the same—love and care baked into every batch. It’s no wonder these cookies have become a symbol of family and togetherness.

What Makes Mama Kelce’s Cookies Special?

Mama Kelce’s cookies stand out for their perfect balance of flavors and textures. The soft, chewy center pairs beautifully with a slightly crispy edge, creating a cookie that melts in your mouth. Add to that the rich, buttery taste and the sweet bursts of chocolate or other mix-ins, and you’ve got a cookie that’s hard to resist.

ALSO READ: Tanghulu Recipe

Mama Kelce’s Cookies: A Delicious Family Treat

Recipe by RecipeWikkiCourse: Dessert, SidesCuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

109

kcal

Mama Kelce’s cookies aren’t just about the taste—they’re about the memories. Each bite reminds you of warm kitchens, laughter with loved ones, and the simple joys of life.

Ingredients

• 1 cup of softened butter

• 1 cup of brown sugar

• ¾ cup of granulated sugar

• 2 large eggs

• 1 teaspoon of vanilla extract

• 2 ½ cups of all-purpose flour

• 1 teaspoon of baking soda

• ½ teaspoon of salt

• 1 cup of chocolate chips (or your favorite mix-ins like nuts or dried fruit)

Directions

• Preheat the Oven: Set your oven to 350°F (175°C).
• Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
• Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
• Add Mix-Ins: Fold in the chocolate chips or your chosen mix-ins.
• Shape and Bake: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
• Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

• Don’t Overmix: Overmixing the dough can make the cookies tough.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
• Customize: Swap out chocolate chips for white chocolate, caramel bits, or even sprinkles to suit your taste.

The post Mama Kelce’s Cookies: A Delicious Family Treat appeared first on RecipeWikki.