Chutney for Kebabs Archives - RecipeWikki https://recipewikki.com/tag/chutney-for-kebabs/ Wikipedia of Awesome Taste Sat, 17 May 2025 18:40:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Chutney for Kebabs Archives - RecipeWikki https://recipewikki.com/tag/chutney-for-kebabs/ 32 32 Yogurt-Mint Chutney https://recipewikki.com/yogurt-mint-chutney/ Sat, 17 May 2025 18:40:53 +0000 https://recipewikki.com/?p=7478 A creamy, refreshing dip made with cooling yogurt and fresh mint—this chutney is the perfect complement to spicy Indian dishes, grilled meats, or even sandwiches and wraps. Origin Yogurt-Mint Chutney Mint chutney has deep roots in Indian cuisine, where it’s served alongside everything from kebabs to chaat. The yogurt version likely evolved as a cooling […]

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]]> A creamy, refreshing dip made with cooling yogurt and fresh mint—this chutney is the perfect complement to spicy Indian dishes, grilled meats, or even sandwiches and wraps.

Origin Yogurt-Mint Chutney

Mint chutney has deep roots in Indian cuisine, where it’s served alongside everything from kebabs to chaat. The yogurt version likely evolved as a cooling balance to spicier dishes, making it popular in North Indian and Mughlai meals.

Why You’ll Love This Recipe

This chutney comes together in minutes and brings a burst of freshness to your plate. It’s tangy, herbaceous, and just spicy enough—ideal for balancing rich or fried foods.

Also Read : Indian-Style Seekh Kebab

Yogurt-Mint Chutney
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Yogurt-Mint Chutney

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

69

kcal

Ingredients

  • 1 cup plain yogurt (Greek-style or regular)

  • ½ cup fresh mint leaves, packed

  • ¼ cup fresh cilantro (optional, for extra depth)

  • 1 green chili (adjust to taste)

  • 1 small garlic clove (optional)

  • 1 tbsp lemon juice

  • Salt, to taste

  • ½ tsp roasted cumin powder (optional)

Directions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth. Add a splash of water if needed to adjust the consistency.
  • Taste and adjust salt or lemon juice.
  • Chill for 10–15 minutes before serving.

Notes

  • Use thick yogurt for a richer chutney, or whisk in a bit of water for a thinner consistency.
  • For a dairy-free version, use coconut yogurt or a vegan yogurt alternative.
  • Store in the fridge for up to 2–3 days in an airtight container.

The post Yogurt-Mint Chutney appeared first on RecipeWikki.

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