Origin of Pistachio Cream Cinnamon Rolls

Traditional cinnamon rolls are a Scandinavian and North American favorite, but this version incorporates Middle Eastern and Mediterranean flavors with the addition of pistachio cream, a rich, nutty spread made from finely ground pistachios.

What I Love About This Recipe

• The pistachio cream filling is nutty, buttery, and luxurious.
• The soft, fluffy dough melts in your mouth.
• The pistachio glaze adds the perfect finishing touch.

Also Read : Pecan Chicken Salad

Pistachio Cream Cinnamon Rolls

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 packet (2 ¼ tsp) instant yeast

• ½ tsp salt

• ¾ cup warm milk (110°F/45°C)

• ¼ cup unsalted butter, melted

• 1 egg

• 1 tsp vanilla extract

• For the Pistachio Filling:

• ½ cup pistachio cream (store-bought or homemade)

• ¼ cup unsalted butter, softened

• ⅓ cup brown sugar

• 1 tsp cinnamon

• ½ cup powdered sugar

• 2 tbsp milk

• ¼ cup pistachio cream

• ½ tsp vanilla extract

Directions

• In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, egg, and vanilla, then stir in flour and salt.
• Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
• In a bowl, mix pistachio cream, butter, brown sugar, and cinnamon until smooth.
• Roll out the dough into a 12×18-inch rectangle.
• Spread the pistachio filling evenly over the dough.
• Roll tightly from the long side and cut into 12 equal rolls.
• Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
• Preheat oven to 350°F (175°C).
• Bake for 20-25 minutes, or until golden brown.
• Whisk together powdered sugar, milk, pistachio cream, and vanilla until smooth.
• Drizzle the pistachio glaze over warm rolls.
• Sprinkle with chopped pistachios.

Notes

• For extra richness, spread an extra layer of pistachio cream on top before serving.
• Storage: Keep in an airtight container for up to 3 days or freeze for later.

The post Pistachio Cream Cinnamon Rolls appeared first on RecipeWikki.

Origin of Holiday Star Bread

Holiday Star Bread is inspired by European sweet breads, particularly Eastern European and Scandinavian traditions, where braided and shaped breads are a staple during festive seasons. The intricate star shape is created by layering and twisting dough, similar to Italian Panettone or Finnish Pulla.

What I Love About This Recipe

This bread is not only a showstopper but also easy to make. I love how soft and pillowy the dough turns out, and the cinnamon-sugar filling caramelizes beautifully as it bakes. Plus, it’s fun to shape, and the result is a stunning holiday centerpiece that everyone can tear and enjoy together!

Also Read : Amatriciana Recipe

Holiday Star Bread

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

360

kcal

Ingredients

• 3 ½ cups (440g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 2 ¼ tsp (1 packet) instant yeast

• ½ tsp salt

• ¾ cup (180ml) warm milk (110°F/45°C)

• ¼ cup (56g) unsalted butter, melted

• 1 large egg

• 1 tsp vanilla extract

• ¼ cup (56g) unsalted butter, softened

• ⅓ cup (70g) brown sugar

• 1 ½ tsp ground cinnamon

• 1 egg (for egg wash, optional)

Directions

• Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
• Prepare the filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
• Shape the star bread:
• Divide the dough into 4 equal pieces.
• Roll out one piece into a 10-inch (25 cm) circle and place it on a parchment-lined baking sheet.
• Spread ⅓ of the filling evenly over the dough.
• Repeat the process with the remaining dough layers, placing the last one on top without filling.
• Place a small round object (like a glass) in the center. Cut the dough into 16 equal strips, leaving the center intact.
• Twist two adjacent strips away from each other twice, then pinch the ends together to form an eight-point star.
• Second rise: Cover and let it rest for 20 minutes.
• Bake: Brush with egg wash and bake at 350°F (175°C) for 20-25 minutes until golden brown.
• Finish: Cool slightly and dust with powdered sugar before serving.

Notes

• Flavor variations: Swap cinnamon-sugar for Nutella, jam, or a cream cheese filling.
• Make ahead: Prepare the dough and shape the star the night before, then refrigerate. Let it come to room temperature before baking.

The post Holiday Star Bread appeared first on RecipeWikki.