With its signature ruby hue and bubbly finish, the Americano offers a gently bitter flavor that’s perfect for those who appreciate a more refined, less boozy cocktail. Surprisingly, it also holds a piece of cocktail history—it predates the Negroni, making it one of the original classics of Italian mixology.

Origin Americano Cocktail

The Americano cocktail originated in Italy in the 1860s and was originally known as the “Milano-Torino” — a nod to the birthplaces of its two key ingredients: Campari from Milan and sweet vermouth from Turin. It became popular among American tourists in the early 20th century, hence the name. Here’s a great deep dive into the history of the Americano cocktail.

What I Love About This Recipe

The Americano is incredibly balanced — the bitterness of Campari, the rich sweetness of vermouth, and the crisp fizz of soda water. It’s light enough to enjoy before dinner, yet bold enough to impress. Plus, with its low alcohol content, it’s a more mindful choice than many classic cocktails.

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Americano Cocktail

Recipe by RecipeWikkiCourse: Beverage, CocktailCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

The Americano Cocktail is a classic Italian aperitif known for its refreshing, bittersweet profile. Made with equal parts Campari and sweet vermouth, then topped with soda water and garnished with an orange slice, it’s a light yet flavorful drink that’s perfect for sipping before a meal. It’s also famously known as the first cocktail ordered by James Bond in Casino Royale.

Ingredients

• 1 oz (30 ml) Campari

• 1 oz (30 ml) sweet vermouth

• 2–3 oz (60–90 ml) soda water

• Ice cubes

• Orange slice or twist, for garnish

Directions

• Fill a highball or old-fashioned glass with ice.
• Pour in Campari and sweet vermouth.
• Top with soda water.
• Stir gently to combine.
• Garnish with an orange slice or twist.

Notes

• Use quality vermouth (keep it chilled once opened for best flavor).
• For a bolder variation, swap soda with tonic water or add a splash of gin (hello, Negroni!).
• Chill your glass beforehand for a crisper finish.

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Origin Brown Lady Drink

The Brown Lady cocktail is a variation of classic creamy coffee-based drinks like the White Russian. It is believed to have originated as a sophisticated twist, incorporating Irish cream for a velvety texture. This drink has gained popularity in upscale bars and home cocktail setups for its luxurious taste and ease of preparation.

What I Love About This Recipe

I love how effortlessly this cocktail comes together while delivering a rich, indulgent experience. The balance between the creamy Irish liqueur and the deep, bittersweet coffee notes is simply irresistible. The vodka adds just the right kick without overpowering the smoothness. Plus, it’s versatile—you can adjust the sweetness or even serve it over ice for a more refreshing touch. It’s a perfect choice for both casual sipping and special occasions.

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Brown Lady Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

180

kcal

Ingredients

• 1 oz vodka

• 1 oz coffee liqueur (e.g., Kahlúa)

• 1 oz Irish cream liqueur (e.g., Baileys)

• Ice cubes

• Chocolate shavings or cocoa powder (for garnish, optional)

Directions

• Fill a cocktail shaker with ice cubes.
• Pour in vodka, coffee liqueur, and Irish cream.
• Shake well until the mixture is chilled and well combined.
• Strain into a chilled martini glass.
• Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence.
• Serve immediately and enjoy!

Notes

• For a stronger coffee flavor, add a shot of chilled espresso.
• Serve over ice in a rocks glass for a more relaxed version.

The post Brown Lady Drink appeared first on RecipeWikki.