Classic Sweets Archives - RecipeWikki https://recipewikki.com/tag/classic-sweets/ Wikipedia of Awesome Taste Sat, 16 Aug 2025 08:48:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Classic Sweets Archives - RecipeWikki https://recipewikki.com/tag/classic-sweets/ 32 32 German Apple Cake https://recipewikki.com/authentic-german-apple-cake-apfelkuchen-moist-flavorful-recipe/ Sat, 16 Aug 2025 08:48:00 +0000 https://recipewikki.com/?p=8637 Moist, warmly spiced, and studded with tender apples, German Apple Cake is an old-fashioned treat perfect with a cup of coffee or as a comforting dessert. This simple cake comes together quickly and tastes even better the next day. Origin German Apple Cake German Apple Cake (Apfelkuchen) has countless regional versions across Germany. Some are […]

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]]> Moist, warmly spiced, and studded with tender apples, German Apple Cake is an old-fashioned treat perfect with a cup of coffee or as a comforting dessert. This simple cake comes together quickly and tastes even better the next day.

Origin German Apple Cake

German Apple Cake (Apfelkuchen) has countless regional versions across Germany. Some are yeast-based, others are simple butter cakes, but all celebrate the abundance of apples in fall and winter.

What I Love About This Recipe

It’s easy to make in one bowl and requires no fancy equipment. The cinnamon-sugar topping caramelizes into a sweet crust, while the apples stay juicy and tender.

Also Read : Jalapeño Jelly

German Apple Cake
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German Apple Cake

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

320

kcal

Ingredients

  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • ½ teaspoon salt

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 2 large eggs

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 4 cups peeled, chopped apples (such as Granny Smith or Honeycrisp)

  • ½ cup chopped walnuts or pecans (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • In a large bowl, whisk flour, sugar, salt, baking soda, and cinnamon.
  • Add eggs, oil, and vanilla. Stir until just combined (batter will be thick).
  • Fold in chopped apples and nuts (if using).
  • Spread evenly into the prepared pan.
  • Bake 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan before slicing.
  • Dust with powdered sugar or serve plain.

Notes

  • This cake stays moist for several days stored covered at room temperature.
  • Delicious warm with a scoop of vanilla ice cream.
  • You can swap half the oil for unsweetened applesauce for a lighter version.

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]]> Mom’s Ice Cream Dessert https://recipewikki.com/moms-ice-cream-dessert/ Mon, 14 Jul 2025 06:33:28 +0000 https://recipewikki.com/?p=8205 Creamy, nostalgic, and totally irresistible — Mom’s Ice Cream Dessert is a layered frozen treat featuring crunchy cookies, velvety ice cream, and gooey chocolate sauce. It’s the kind of no-bake magic that brings back sweet family memories with every bite. Origin Mom’s Ice Cream Dessert This classic American freezer dessert became popular in the 70s […]

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]]> Creamy, nostalgic, and totally irresistible — Mom’s Ice Cream Dessert is a layered frozen treat featuring crunchy cookies, velvety ice cream, and gooey chocolate sauce. It’s the kind of no-bake magic that brings back sweet family memories with every bite.

Origin Mom’s Ice Cream Dessert

This classic American freezer dessert became popular in the 70s and 80s, often brought to potlucks, birthdays, or summer BBQs. Each family has their own twist — this one comes straight from Mom’s recipe box.

What I Love About This Recipe

It’s insanely easy to make, customizable, and feeds a crowd. The combo of textures — cold, creamy, crunchy, chocolatey — is what dreams are made of. Plus, you can make it days in advance.

Also Read : Italian Macerated Strawberries

Mom's Ice Cream Dessert
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Mom’s Ice Cream Dessert

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

380

kcal

Ingredients

  • 1 package chocolate sandwich cookies (like Oreos), crushed

  • 1⁄2 cup melted butter

  • 1.5 quarts vanilla or chocolate ice cream, slightly softened

  • 1 jar hot fudge sauce (about 12 oz)

  • 1 tub whipped topping (like Cool Whip), thawed

  • Optional: chopped nuts, sprinkles, or chocolate chips for topping

Directions

  • In a mixing bowl, combine crushed cookies with melted butter. Press into the bottom of a 9×13-inch pan to form the crust.
  • Spread softened ice cream over the crust in an even layer. Freeze for 30–60 minutes to firm up.
  • Warm hot fudge slightly (just until spreadable, not hot) and gently spread it over the ice cream layer.
  • Top with whipped topping, spreading it evenly.
  • Sprinkle with nuts, chocolate chips, or sprinkles if desired.
  • Cover and freeze for at least 4 hours or overnight until fully set.
  • Slice and serve frozen. Let it sit at room temp for 5 minutes for easier cutting.

Notes

  • Swap in different ice cream flavors or cookie types for fun variations.
  • Add a layer of caramel sauce or crushed toffee bits for extra indulgence.
  • Keeps well in the freezer for up to a week — if it lasts that long!

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