Origin of This Recipe

Chicken salad has European origins, with early versions dating back to the 19th century. Over time, it has evolved with different variations worldwide, incorporating local spices, herbs, and mix-ins. Today, it remains a beloved deli favorite across the globe.

What I Love About This Recipe

• Simple and quick – ready in 15 minutes!
• Packed with protein and nutrients.
• Versatile – can be enjoyed on toast, in a sandwich, or as a salad bowl.
• Customizable – add your favorite mix-ins like nuts or dried fruits.

Also Read : Roasted Butternut Squash Salad

Best Chicken Salad

Recipe by RecipeWikki

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

779

kcal

Ingredients

• 2 cups cooked chicken, shredded or diced

• ½ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tbsp Dijon mustard

• ½ cup celery, finely chopped

• ¼ cup red onion, finely diced

• 1 tbsp lemon juice

• ½ tsp garlic powder

• Salt and black pepper, to taste

• ¼ cup chopped parsley (or fresh dill for extra flavor)

• ½ cup chopped grapes or cranberries (optional for sweetness)

• ¼ cup chopped nuts (almonds, pecans, or walnuts) (optional)

Directions

• In a large bowl, mix mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper.
• Add chicken, celery, red onion, parsley, grapes, and nuts.
• Stir well until all ingredients are evenly coated.
• Cover and chill for 30 minutes to enhance the flavors.
• Serve on bread, crackers, lettuce wraps, or by itself.

Notes

• Use rotisserie chicken for an effortless, flavorful shortcut.
• Swap mayo with avocado for a healthier, creamy alternative.
• Add a pinch of cayenne or paprika a mild spice kick.
• Refrigerate for up to 3 days in an airtight container.

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Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

• Super quick – takes less than 5 minutes to assemble.
• Minimal ingredients – yet bold and delicious flavors.
• Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

947

kcal

Ingredients

• 2 slices of bread (sourdough, ciabatta, or baguette)

• 6-8 slices of salami

• 2 slices of provolone or mozzarella cheese

• 1 tbsp mayonnaise or butter (optional)

• 1 tbsp mustard or pesto (optional)

• Lettuce, tomato slices, or pickles (optional)

Directions

• Spread mayonnaise, butter, or mustard on one or both slices of bread.
• Layer the salami slices evenly over one slice.
• Add cheese slices on top of the salami.
• Place lettuce, tomatoes, or pickles, if using.
• Top with the second slice of bread and press lightly.
• Slice the sandwich in half and serve immediately.

Notes

• Toast the bread for an crunchy texture.
• Swap the cheese with Swiss, cheddar, or feta for a different flavor.
• Use whole wheat or rye bread for a healthier twist.
• Drizzle with olive oil or balsamic glaze for an Italian-style touch.

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Origin of Old Fashioned Pea Salad

This retro salad has its roots in Southern home cooking, where simple ingredients were transformed into delicious, hearty dishes. Over time, variations have emerged, but the core combination of peas, cheese, bacon, and a creamy dressing remains a favorite across generations.

What I Love About This Recipe

• Quick and easy – requires no cooking!
• A perfect mix of creamy, crunchy, and tangy flavors.
• Great for make-ahead meals – tastes even better after chilling.

Also Read : Picadillo Cornbread Casserole

Old Fashioned Pea Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

222

kcal

Ingredients

• 2 cups frozen sweet peas, thawed

• ½ cup shredded cheddar cheese

• ¼ cup finely chopped red onion

• ½ cup mayonnaise

• 1 tbsp sour cream

• 1 tsp apple cider vinegar

• ½ tsp sugar

• ¼ tsp salt

• ¼ tsp black pepper

• 4 strips bacon, cooked and crumbled

Directions

• In a large bowl, mix peas, cheddar cheese, and red onion.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
• Pour the dressing over the pea mixture, tossing gently to coat.
• Fold in the crumbled bacon, reserving some for garnish.
• Chill for at least 30 minutes before serving.
• Garnish with the remaining bacon bits before serving.

Notes

• For added crunch, mix in chopped celery or toasted nuts.
• Swap Greek yogurt for mayo to make it lighter.
• Best served cold, but can be eaten immediately.

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Origin of Peach Whiskey Sour

The Whiskey Sour dates back to the 1860s and is one of the oldest classic cocktails, originally crafted as a way to balance the strong notes of whiskey with the tartness of lemon juice. The addition of peach, a Southern favorite, brings a modern and slightly sweeter variation, making it a refreshing take on this beloved drink.

What I Love About This Recipe

I love how the ripe peach flavor blends beautifully with the smoky richness of bourbon. The natural sweetness balances the tart lemon juice, creating a smooth yet vibrant cocktail. The addition of egg white gives it a luxurious frothy texture, making each sip incredibly satisfying

Also Read : Quick and Easy Chicken Piquant

Peach Whiskey Sour

Recipe by RecipeWikkiCourse: Recipes

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

280

kcal

Ingredients

• 2 oz bourbon whiskey

• 1 oz fresh peach purée (or peach nectar)

• ¾ oz freshly squeezed lemon juice

• ½ oz simple syrup (adjust to taste)

• 1 egg white (optional, for a frothy texture)

• Ice cubes

• Peach slice & cherry (for garnish)

Directions

• Blend a peeled and pitted ripe peach until smooth.
• Strain if desired for a finer texture.
• In a cocktail shaker, combine bourbon, peach purée, lemon juice, simple syrup, and egg white (if using).
• Dry shake (without ice) for 10-15 seconds to create a frothy texture.
• Add ice to the shaker and shake vigorously for another 10-15 seconds.
• Strain into a chilled rocks glass over a large ice cube or serve straight up in a coupe glass.
• Garnish with a peach slice and cherry.

Notes

• Peach Substitute: If fresh peaches aren’t available, use peach nectar or peach schnapps for a similar flavor.

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