Coffee Grounds Liqueur is a rich, aromatic homemade liqueur that repurposes used coffee grounds to create a deep, bold coffee-infused drink. Perfect for sipping on its own, mixing into cocktails, or drizzling over desserts, this liqueur is a great way to enjoy the flavors of coffee in a smooth, boozy form.
Origin Coffee Grounds Liqueur
Coffee liqueurs have a long history in European and Latin American cultures, with classics like Kahlúa from Mexico and Tia Maria from Jamaica leading the way. This homemade version is an eco-friendly take that utilizes leftover coffee grounds to extract maximum flavor, inspired by traditional infusions used in Italy and France.
What I Love About This Recipe
I love that this recipe reduces waste while creating something delicious. The deep coffee flavor pairs beautifully with vanilla and rum, making it ideal for after-dinner drinks or enhancing desserts. Plus, it’s incredibly easy to make at home with just a few ingredients!
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Coffee Grounds Liqueur
Course: Drinks Wikki4
servings10
minutes7
minutes90
kcalIngredients
½ cup used coffee grounds
1 ½ cups vodka or dark rum
1 cup water
¾ cup brown sugar
1 teaspoon vanilla extract
Directions
- Infuse the alcohol: In a clean glass jar, combine the coffee grounds and vodka (or dark rum). Seal the jar and let it sit in a cool, dark place for about 5-7 days, shaking gently once a day.
- Strain the infusion: After a week, strain the mixture using a fine-mesh sieve or coffee filter to remove the coffee grounds.
- Make the syrup: In a small saucepan, combine water and brown sugar. Heat over low flame until the sugar dissolves completely. Let it cool to room temperature.
- Mix the liqueur: Add the cooled syrup and vanilla extract to the strained coffee-infused alcohol. Stir well.
- Bottle and store: Pour the finished liqueur into a clean bottle and let it rest for another 2-3 days to let the flavors meld.
Notes
- For a stronger coffee flavor, let the coffee grounds infuse for up to 10 days.
- Store in a sealed bottle in the refrigerator for up to 3 months.
- Use high-quality vodka or dark rum for the best taste.