Coffee Lovers Archives - RecipeWikki https://recipewikki.com/tag/coffee-lovers/ Wikipedia of Awesome Taste Sun, 10 Aug 2025 19:27:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Coffee Lovers Archives - RecipeWikki https://recipewikki.com/tag/coffee-lovers/ 32 32 Cold Brew Coffee https://recipewikki.com/cold-brew-coffee-how-to-make-it-why-its-better-cold/ Sun, 10 Aug 2025 19:27:47 +0000 https://recipewikki.com/?p=8749 Cold Brew Coffee is more than just a summer refreshment—it’s a smooth, bold, and naturally sweet way to fuel your day without the acidity of traditional iced coffee. Ideal for warm weather or anytime you need a gentle caffeine boost, this slow-steeped brew offers rich flavor and easy batch preparation, making it a go-to for […]

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]]> Cold Brew Coffee is more than just a summer refreshment—it’s a smooth, bold, and naturally sweet way to fuel your day without the acidity of traditional iced coffee. Ideal for warm weather or anytime you need a gentle caffeine boost, this slow-steeped brew offers rich flavor and easy batch preparation, making it a go-to for coffee lovers seeking both convenience and taste.

Origin Cold Brew Coffee

Cold brew has its roots in Japan, where cold-steeping coffee dates back to the 1600s. Later popularized in the U.S., especially by third-wave coffee shops, cold brew became a modern café staple for its unique flavor and brewing process. Unlike iced coffee, which is brewed hot and chilled, cold brew is steeped in cold water for hours, creating a mellower taste.

What I Love About This Recipe

Cold brew is incredibly easy to make at home, requires no special gear, and can be adjusted to your strength preferences.
It’s versatile—you can drink it black, sweetened, or with milk or plant-based alternatives.
Best of all, it stores beautifully in the fridge for up to a week.

Also Read : Marinated Tofu

Cold Brew Coffee
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Cold Brew Coffee

Recipe by RecipeWikkiCourse: Dessert, Ice CreamCuisine: Canadian, AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

150

kcal

Maple Walnut Ice Cream is a luxuriously creamy dessert swirled with the deep, earthy sweetness of real maple syrup and crunchy toasted walnuts. A timeless classic that captures the cozy essence of Canadian flavors in every bite.

Ingredients

  • 1 cup coarsely ground coffee (medium-dark roast recommended)

  • 4 cups cold, filtered water

Directions

  • Combine coffee grounds and cold water in a large jar or pitcher. Stir gently.
  • Cover and let steep in the fridge (or at room temperature) for 12–18 hours.
  • Strain using a fine-mesh sieve lined with a coffee filter or cheesecloth.
  • Transfer the cold brew concentrate to a clean container and refrigerate.
  • To serve, dilute with water, milk, or ice as desired. Enjoy cold!

Notes

  • The longer you steep, the stronger and more concentrated the brew.
  • Use a 1:4 ratio of coffee to water for concentrate; dilute 1:1 when drinking if it’s too strong.
  • Add vanilla extract, cinnamon, or maple syrup for flavored cold brew.
  • Great for meal prepping your caffeine fix—lasts up to 7 days refrigerated.

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]]> Coffee Panna Cotta https://recipewikki.com/coffee-panna-cotta/ Mon, 21 Apr 2025 17:50:35 +0000 https://recipewikki.com/?p=7158 A silky, creamy Italian dessert infused with rich coffee flavor — delicate, elegant, and surprisingly simple to make. Perfect for coffee lovers looking for a sweet finish that’s not too heavy. Origin Coffee Panna Cotta Panna cotta, meaning “cooked cream” in Italian, is a classic dessert from Northern Italy. This coffee version blends the traditional […]

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]]> A silky, creamy Italian dessert infused with rich coffee flavor — delicate, elegant, and surprisingly simple to make. Perfect for coffee lovers looking for a sweet finish that’s not too heavy.

Origin Coffee Panna Cotta

Panna cotta, meaning “cooked cream” in Italian, is a classic dessert from Northern Italy. This coffee version blends the traditional creamy base with bold espresso notes, giving it a modern twist that’s popular in cafes and dinner parties worldwide.

Why You’ll Love This Recipe

It’s smooth and luscious, with just the right amount of coffee bitterness to balance the creamy sweetness. Plus, it requires no baking — just a little chilling time, making it an effortless yet impressive dessert.

Also Read : Dad’s Creamy Cucumber Salad

Coffee Panna Cotta
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Coffee Panna Cotta

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups heavy cream

  • 1 cup whole milk

  • ½ cup granulated sugar

  • 2 tsp instant espresso powder (or 1 shot strong espresso)

  • 2 tsp vanilla extract

  • 2 ½ tsp unflavored gelatin powder

  • 3 tbsp cold water

  • Optional toppings: whipped cream, cocoa powder, chocolate shavings, or coffee beans

Directions

  • In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  • In a saucepan, combine heavy cream, milk, sugar, and espresso powder. Heat over medium heat, stirring until sugar and espresso dissolve and the mixture is hot but not boiling.
  • Remove from heat and stir in the vanilla extract.
  • Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
  • Pour the mixture into ramekins or serving glasses.
  • Refrigerate for at least 4 hours, or until set.
  • Before serving, top with whipped cream, a dusting of cocoa powder, or a few chocolate shavings for an elegant touch.

Notes

  • Use good-quality espresso or instant coffee for the best flavor.
  • You can swap heavy cream for half-and-half if you want a lighter dessert.
  • Panna cotta is best served chilled but can be kept in the fridge for up to 3 days.

  • For a vegan version, try agar-agar instead of gelatin (adjust quantities as needed).

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