Cold Pasta Salad Archives - RecipeWikki https://recipewikki.com/tag/cold-pasta-salad/ Wikipedia of Awesome Taste Tue, 15 Jul 2025 15:58:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cold Pasta Salad Archives - RecipeWikki https://recipewikki.com/tag/cold-pasta-salad/ 32 32 Caprese Orzo Pesto Salad https://recipewikki.com/caprese-orzo-pesto-salad/ Tue, 15 Jul 2025 15:58:03 +0000 https://recipewikki.com/?p=8221 Fresh, vibrant, and bursting with flavor Caprese Orzo Pesto Salad is a delightful twist on the classic Italian Caprese. Juicy tomatoes, creamy mozzarella, and fragrant pesto come together with tender orzo pasta for the perfect summer side or light main. Origin Caprese Orzo Pesto Salad Inspired by the traditional Caprese salad from Italy — which […]

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]]> Fresh, vibrant, and bursting with flavor Caprese Orzo Pesto Salad is a delightful twist on the classic Italian Caprese. Juicy tomatoes, creamy mozzarella, and fragrant pesto come together with tender orzo pasta for the perfect summer side or light main.

Origin Caprese Orzo Pesto Salad

Inspired by the traditional Caprese salad from Italy — which features tomatoes, mozzarella, and basil — this version folds those flavors into orzo, a rice-shaped pasta, for a heartier, picnic-ready dish.

What I Love About This Recipe

It’s light but satisfying, easy to make, and travels well. The pesto coats every piece of pasta, and the cherry tomatoes add bursts of sweetness a fresh, herby bite in every forkful.

Also Read : Mom’s Ice Cream Dessert

Caprese Orzo Pesto Salad
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Caprese Orzo Pesto Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 cup uncooked orzo

  • 1 cup cherry tomatoes, halved

  • 1 cup fresh mozzarella pearls (or diced mozzarella)

  • ⅓–½ cup basil pesto (store-bought or homemade)

  • 1 tbsp olive oil (optional, to loosen pesto)

  • Salt and black pepper, to taste

  • Fresh basil leaves, for garnish

  • Optional: a drizzle of balsamic glaze for serving

Directions

  • Cook orzo in salted boiling water according to package instructions. Drain and rinse under cool water.
  • In a large bowl, combine cooked orzo, cherry tomatoes, and mozzarella.
  • Stir in pesto and olive oil (if needed), mixing until everything is well coated.
  • Season with salt and pepper to taste.
  • Chill for at least 30 minutes before serving. Garnish with fresh basil and an optional drizzle of balsamic glaze.

Notes

  • Add grilled chicken or shrimp for a protein boost.
  • Use sun-dried tomatoes for an extra savory twist.
  • Great make-ahead option for barbecues or lunch meal prep.

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]]> Awesome Pasta Salad https://recipewikki.com/awesome-pasta-salad/ Sat, 26 Apr 2025 16:40:17 +0000 https://recipewikki.com/?p=7120 A colorful, flavorful pasta salad packed with fresh veggies, tangy dressing, and just the right balance of herbs. Perfect for potlucks, picnics, or a quick weeknight side. Origin Awesome Pasta Salad Pasta salads have Italian-American roots and have become a staple in American cookouts and casual gatherings. This version adds a fresh, vibrant twist with […]

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]]> A colorful, flavorful pasta salad packed with fresh veggies, tangy dressing, and just the right balance of herbs. Perfect for potlucks, picnics, or a quick weeknight side.

Origin Awesome Pasta Salad

Pasta salads have Italian-American roots and have become a staple in American cookouts and casual gatherings. This version adds a fresh, vibrant twist with crisp vegetables and zesty dressing.

What I Love About This Recipe

The medley of textures and flavors — tender pasta, crunchy veggies, and a bright, herby dressing — makes this salad a favorite any time of year. Plus, it’s easy to customize with your favorite add-ins.

Also Read : Big Mac Crispy Rice

Awesome Pasta Salad
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Awesome Pasta Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • ⅓ cup olive oil

  • 3 tablespoons red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 garlic clove, minced

  • 1 teaspoon honey or sugar

  • Salt and pepper, to taste

  • 3 cups cooked pasta (rotini, penne, or farfalle)

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • ½ cup red bell pepper, diced

  • ¼ cup red onion, finely chopped

  • ½ cup black olives, sliced

  • 1 cup mozzarella balls or cubes (optional)

  • ¼ cup fresh basil, chopped

Directions

  • Cook pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
  • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.
  • In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella, and basil.
  • Pour dressing over salad and toss gently to combine.
  • Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Add grilled chicken or salami for extra protein.
  • Substitute fresh herbs with dried Italian seasoning if fresh isn’t availabel
  • This salad keeps well in the fridge for up to 3 days.

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