Combines Carrots with Rich Butter Cake Archives - RecipeWikki https://recipewikki.com/tag/combines-carrots-with-rich-butter-cake/ Wikipedia of Awesome Taste Sat, 22 Feb 2025 20:47:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Combines Carrots with Rich Butter Cake Archives - RecipeWikki https://recipewikki.com/tag/combines-carrots-with-rich-butter-cake/ 32 32 Ooey Gooey Carrot Butter Cake https://recipewikki.com/ooey-gooey-carrot-butter-cake/ Sat, 22 Feb 2025 20:47:48 +0000 https://recipewikki.com/?p=6278 A rich, buttery cake meets a spiced carrot cake twist—all topped with a gooey cream cheese layer that melts in your mouth. This indulgent dessert is soft, moist, and totally irresistible. Origin Ooey Gooey Carrot Butter Cake A playful spin on the Southern classic “ooey gooey butter cake,” this version adds a cozy carrot cake […]

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]]> A rich, buttery cake meets a spiced carrot cake twist—all topped with a gooey cream cheese layer that melts in your mouth. This indulgent dessert is soft, moist, and totally irresistible.

Origin Ooey Gooey Carrot Butter Cake

A playful spin on the Southern classic “ooey gooey butter cake,” this version adds a cozy carrot cake flavor for a seasonal, spiced delight that bridges two dessert favorites.

What I Love About This Recipe

It’s soft, spiced, and gooey in all the right ways. I love the cream cheese top layer that creates a melt-in-your-mouth finish, and the carrot cake base adds texture and warm flavor. It’s like two cakes in one!

Also Read : Campfire Bread on a Stick

Ooey Gooey Carrot Butter Cake
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Ooey Gooey Carrot Butter Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

340

kcal

Ingredients

  • 1 box carrot cake mix (or homemade dry mix)

  • 1 egg

  • ½ cup melted butter

  • 8 oz cream cheese, softened

  • 2 eggs

  • 1 tsp vanilla extract

  • ½ cup grated carrots

  • 3¾ cups powdered sugar

  • ½ cup melted butter

  • 1 tsp cinnamon (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Mix carrot cake mix, egg, and melted butter until a thick dough forms. Press into the bottom of the pan.
  • In another bowl, beat cream cheese until smooth. Add eggs, vanilla, grated carrots, and cinnamon; mix well.
  • Add powdered sugar gradually, then stir in melted butter.
  • Pour over the base and spread evenly.
  • Bake for 40–45 minutes, until edges are set but center is slightly jiggly.
  • Cool completely before cutting into squares.

Notes

  • Sprinkle with chopped pecans or walnuts for crunch.
  • Chill before slicing for neat bars.
  • Store leftovers in the fridge for up to 5 days.

The post Ooey Gooey Carrot Butter Cake appeared first on RecipeWikki.

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