Origin Pizza Salad

A creative American twist on both salad and pizza, Pizza Salad brings the best of both worlds together. It’s a low-carb option that doesn’t compromise on flavor or nostalgia.

What I Love About This Recipe

It’s like eating pizza with a fork—but lighter and crispier! I love the burst of bold toppings, the cheesy bites, and how customizable it is. Perfect for parties, lunches, or quick dinners.

Also Read : Reese’s Cup Overnight Oats

Pizza Salad

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

35

minutes

Calories

250

kcal

Ingredients

• 2 cups chopped romaine or mixed greens

• ½ cup cherry tomatoes, halved

• ¼ cup mini pepperoni slices or chopped pepperoni

• ¼ cup sliced black olives

• ¼ cup diced bell pepper

• ¼ cup cubed mozzarella or mini mozzarella balls

• 2 tbsp red onion, thinly sliced

• 2 tbsp Italian dressing (store-bought or homemade)

• Croutons (optional)

Directions

• In a large bowl, combine greens, tomatoes, pepperoni, olives, bell pepper, mozzarella, and onion.
• Drizzle with Italian dressing and toss until evenly coated.
• Top with croutons if desired and serve immediately.

Notes

• Add cooked pasta for a “pizza pasta salad” twist.
• Swap pepperoni for grilled chicken or go meatless.
• Try a sprinkle of oregano or chili flakes for an authentic pizza vibe.