Comfort Food Casserole Archives - RecipeWikki https://recipewikki.com/tag/comfort-food-casserole/ Wikipedia of Awesome Taste Sat, 05 Jul 2025 19:29:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Comfort Food Casserole Archives - RecipeWikki https://recipewikki.com/tag/comfort-food-casserole/ 32 32 Chicken Alfredo Rice Casserole https://recipewikki.com/chicken-alfredo-rice-casserole/ Sat, 05 Jul 2025 19:29:06 +0000 https://recipewikki.com/?p=8123 Creamy, cheesy, and oh-so-satisfying — this Chicken Alfredo Rice Casserole is a cozy comfort dish that transforms simple ingredients into a weeknight favorite the whole family will love. Origin Chicken Alfredo Rice Casserole A twist on classic Italian-American Alfredo pasta, this rice-based version brings the same rich flavor with a more hearty, casserole-style approach — […]

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]]> Creamy, cheesy, and oh-so-satisfying — this Chicken Alfredo Rice Casserole is a cozy comfort dish that transforms simple ingredients into a weeknight favorite the whole family will love.

Origin Chicken Alfredo Rice Casserole

A twist on classic Italian-American Alfredo pasta, this rice-based version brings the same rich flavor with a more hearty, casserole-style approach — perfect for prepping ahead or feeding a crowd.

What I Love About This Recipe

It’s ultra-creamy, easy to make, and uses pantry staples. The Alfredo sauce soaks beautifully into the rice, while tender chicken and melted cheese make every bite feel indulgent.

Also Read : Caramelized Onion Mashed Potatoes

Chicken Alfredo Rice Casserole
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Chicken Alfredo Rice Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • 2 cups cooked rice (white or brown)

  • 1½ cups Alfredo sauce (store-bought or homemade)

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup frozen peas or broccoli florets (optional)

  • Salt and pepper, to taste

  • Optional: chopped parsley for garnish

Directions

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine chicken, rice, Alfredo sauce, ½ cup mozzarella, Parmesan, and veggies (if using). Season with salt and pepper.
  • Transfer mixture to a greased 9×9-inch baking dish.
  • Top with remaining mozzarella cheese.
  • Bake for 20–25 minutes, or until bubbly and golden on top.
  • Let cool for 5 minutes, then garnish with parsley and serve warm.

Notes

  • Rotisserie chicken works great for this recipe.
  • Make it ahead: assemble and refrigerate, then bake when ready.
  • Add a pinch of garlic powder or Italian seasoning for extra flavor.

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]]> Crab Rangoon Casserole https://recipewikki.com/crab-rangoon-casserole/ Fri, 13 Jun 2025 09:49:07 +0000 https://recipewikki.com/?p=7827 All the creamy, crispy magic of classic crab rangoon — but baked into a warm, cheesy, crowd-pleasing casserole. It’s the perfect fusion of comfort food and takeout favorite. Origin Crab Rangoon Casserole Inspired by the beloved American-Chinese appetizer, this casserole captures the essence of crab rangoon (typically fried wontons stuffed with crab and cream cheese) […]

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]]> All the creamy, crispy magic of classic crab rangoon — but baked into a warm, cheesy, crowd-pleasing casserole. It’s the perfect fusion of comfort food and takeout favorite.

Origin Crab Rangoon Casserole

Inspired by the beloved American-Chinese appetizer, this casserole captures the essence of crab rangoon (typically fried wontons stuffed with crab and cream cheese) in an easy-to-bake dish ideal for parties or weeknight dinners.

What I Love About This Recipe

It’s indulgent, flavorful, and incredibly simple to throw together. You get all the gooey, savory goodness of crab rangoon with way less effort — and no deep-frying!

Also Read : Chicken Teriyaki

Crab Rangoon Casserole
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Crab Rangoon Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

570

kcal

Ingredients

  • 8 oz (225 g) cream cheese, softened

  • ½ cup sour cream

  • 1 tbsp mayonnaise

  • 1½ cups cooked crab meat (real or imitation), flaked

  • 2 green onions, sliced

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • 1 tsp Worcestershire sauce

  • 1 tsp sugar

  • ½ tsp black pepper

  • 1 cup shredded mozzarella cheese (plus extra for topping)

  • 2 cups crushed wonton chips or tortilla chips (for topping)

Directions

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • In a large bowl, mix cream cheese, sour cream, and mayo until smooth.
  • Stir in crab meat, green onions, garlic, soy sauce, Worcestershire sauce, sugar, pepper, and mozzarella cheese.
  • Transfer mixture into the baking dish and spread evenly.
  • Top with a generous layer of crushed wonton or tortilla chips and a handful of extra cheese.
  • Bake for 20–25 minutes, until bubbly and golden on top.
  • Serve hot with more chips or toasted baguette slices.

Notes

  • Add a dash of sriracha or chili flakes for a spicy version.

  • For a more authentic crab rangoon flavor, sprinkle in a few drops of sesame oil.
  • Leftovers reheat well — even better the next day!

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