Origin Crisp Peach Cobbler

Peach cobbler is a beloved Southern U.S. dessert, traditionally baked with fresh peaches and a crisp, buttery topping. It’s a classic way to enjoy peak-season fruit.

What I Love About This Recipe

It’s incredibly simple to prepare, highlights the natural sweetness of peaches, and delivers the perfect contrast of juicy fruit and crispy topping — best enjoyed warm with ice cream!

Also Read : Easy Standing Rib Roast: A Classic Feast Made Simple

Crisp Peach Cobbler

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

537

kcal

Ingredients

• 1 cup all-purpose flour

• ¾ cup packed brown sugar

• ½ cup old-fashioned rolled oats

• ½ cup cold unsalted butter, cubed

• ½ teaspoon ground cinnamon

Directions

• Preheat oven to 350°F (175°C).
• In a large bowl, toss peaches with sugar, cornstarch, lemon juice, cinnamon, and nutmeg until well combined. Spread evenly in a greased 9×13-inch baking dish.
• In a separate bowl, mix flour, brown sugar, oats, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Sprinkle the topping evenly over the peach mixture.
• Bake for 40–45 minutes, until the topping is golden and the filling is bubbly.
• Allow to cool slightly before serving.

Notes

• Use ripe, juicy peaches for the best flavor — if using frozen peaches, no need to thaw.
• Add chopped pecans or walnuts to the topping for extra crunch.
• Serve warm with vanilla ice cream or whipped cream for a classic pairing.

The post Crisp Peach Cobbler appeared first on RecipeWikki.

Origin Easy Salted Caramel Apple Pull-Apart Bread

This pull-apart bread takes inspiration from classic cinnamon rolls and monkey bread but adds a delicious twist with caramelized apples. Popular in American bakeries, it brings together the comforting flavors of apple pie and soft bread in a fun, shareable form.

What I Love About This Recipe

The combination of soft, pillowy bread with spiced apples and salted caramel is irresistible. Each layer peels apart easily, making it perfect for sharing. The balance of sweet and salty flavors makes it even more indulgent. Plus, it’s a great way to use fresh apples in a creative way.

Also Read : Salmon Arrabbiata Tray Bake

Easy Salted Caramel Apple Pull-Apart Bread

Recipe by RecipeWikkiCourse: Recipes

Servings

10

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

400

kcal

Ingredients

• 2 ¾ cups all-purpose flour

• ¼ cup granulated sugar

• 2 ¼ teaspoons (1 packet) active dry yeast

• ½ teaspoon salt

• ½ cup warm milk (110°F/45°C)

• ¼ cup unsalted butter, melted

• 1 large egg

• 2 medium apples, peeled and finely chopped

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 tablespoon butter, melted

Directions

• In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
• Add melted butter, egg, salt, and flour. Stir until a dough forms.
• Knead for 6-8 minutes until smooth. Cover and let rise for 1 hour until doubled.
• In a separate bowl, mix chopped apples, brown sugar, cinnamon, nutmeg, and melted butter.
• Roll out the dough into a rectangle. Spread the apple mixture evenly over it.
• Cut into strips, stack them, and slice into squares. Arrange them in a greased loaf pan.
• Let the dough rise for another 20-30 minutes. Preheat oven to 350°F (175°C).
• Bake for 30-35 minutes until golden brown.
• For caramel sauce, heat sugar in a saucepan over medium heat until melted and amber in color. Stir in butter and heavy cream carefully. Cook for 1-2 minutes, then add salt.
• Drizzle caramel sauce over warm bread before serving.

Notes

• Use Granny Smith apples for a slight tartness that balances the caramel.
• If short on time, store-bought biscuit dough can be used instead.

The post Easy Salted Caramel Apple Pull-Apart Bread appeared first on RecipeWikki.