Origin Chicken Primavera Pasta Bake

Primavera means “spring” in Italian, referring to dishes featuring fresh seasonal vegetables. This baked version combines the classic pasta primavera flavors with hearty chicken and melted cheese for a cozy twist.

What I Love About This Recipe

It’s colorful, nutritious, and satisfying — combining lean protein, crisp veggies, and gooey cheese. Plus, it’s a great make-ahead dish for busy nights or feeding a crowd.

Also Read : Creamy Sausage Pasta

Chicken Primavera Pasta Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

650

kcal

Ingredients

• 300 g (10 oz) pasta (penne, rigatoni, or fusilli)

• 2 cups cooked chicken breast, diced

• 1 tbsp olive oil

• 1 cup broccoli florets

• 1 cup cherry tomatoes, halved

• 1 cup zucchini, sliced

• 1 bell pepper, diced

• 2 cloves garlic, minced

• 1 cup heavy cream or half-and-half

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh basil or parsley, chopped (for garnish)

Directions

• Preheat oven to 375°F (190°C). Cook pasta in salted boiling water until al dente. Drain and set aside.
• Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Add broccoli, zucchini, and bell pepper; cook until just tender.
• In a large mixing bowl, combine cooked pasta, sautéed vegetables, diced chicken, cherry tomatoes, heavy cream, half the mozzarella, and Parmesan. Season with salt and pepper.
• Transfer mixture into a greased baking dish. Top with remaining mozzarella cheese.
• Bake for 20–25 minutes until cheese is melted and golden.
• Garnish with fresh basil or parsley before serving.

Notes

• Use leftover or rotisserie chicken to save time.
• Substitute cream with a lighter option like Greek yogurt for a healthier version.
• Add red pepper flakes for a subtle kick.

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Origin Chicken Orzo Skillet

Orzo, a rice-shaped pasta, is common in Mediterranean and Middle Eastern cuisine. This dish blends classic comfort with modern convenience, turning a few pantry staples into a full, fuss-free dinner.

Why You’ll Love This Recipe

It’s a complete meal in one skillet — fewer dishes, more flavor. The orzo cooks right in the same pan with the chicken, soaking up all the savory goodness. Creamy, rich, and ready in under 40 minutes!

Also Read : Multigrain Cheela Recipe

Chicken Orzo Skillet

Recipe by RecipeWikki

Servings

4

servings

Prep time

40

minutes

Cooking time

40

minutes

Calories

500

kcal

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs or breasts, diced

• Salt and pepper to taste

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup orzo pasta

• 2 cups chicken broth

• ½ cup heavy cream or half-and-half

• 1 cup baby spinach (optional)

• ½ cup grated Parmesan cheese

• Zest of 1 lemon (optional)

• Fresh parsley for garnish

Directions

• Cook the chicken: Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.
• Sauté aromatics: In the same skillet, add a little more oil if needed. Sauté onion and garlic for 2–3 minutes until fragrant.
• Toast orzo: Stir in orzo and cook for 1–2 minutes to lightly toast.
• Simmer: Add broth and bring to a gentle boil. Reduce heat, cover, and simmer for 10 minutes or until orzo is tender, stirring occasionally.
• Make it creamy: Stir in cream, Parmesan, cooked chicken, and spinach (if using). Cook until heated through and spinach is wilted.
• Finish & serve: Add lemon zest for brightness and garnish with fresh parsley. Serve hot straight from the skillet!

Notes

• You can swap spinach with kale or peas for variety.
• For a lighter version, use milk instead of cream and skip the cheese.
• 
  Add red pepper flakes or smoked paprika for a flavor boost.

The post Chicken Orzo Skillet appeared first on RecipeWikki.

Origin Green Bean Mac and Cheese

Mac and cheese is a beloved American classic, and this version adds green beans for a simple way to incorporate vegetables while keeping all the cheesy goodness intact.

What I Love About This Recipe

It’s cozy, creamy, and comforting — and the green beans add texture, freshness, and a nutritious touch. It’s a smart way to sneak in veggies without sacrificing flavor.

Also Read : Oven Baked Pulled Ham

Green Bean Mac and Cheese

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz elbow macaroni or pasta of choice

• 2 cups fresh green beans, trimmed and cut into 1-inch pieces

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk

• 1½ cups shredded sharp cheddar cheese

• ½ cup grated mozzarella (optional, for extra creaminess)

• ¼ tsp garlic powder

• Salt and black pepper, to taste

• ½ cup breadcrumbs (optional, for topping)

• 1 tbsp olive oil or melted butter (for breadcrumbs)

Directions

• Preheat oven to 375°F (190°C). Grease a baking dish.
• Cook pasta according to package instructions. During the last 2 minutes of boiling, add the green beans. Drain and set aside.
• In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
• Gradually whisk in milk, cooking until slightly thickened (3–5 minutes).
• Stir in cheddar, mozzarella (if using), garlic powder, salt, and pepper until smooth.
• Combine cooked pasta and green beans with the cheese sauce. Mix well and pour into the prepared dish.
• If using breadcrumbs, mix them with olive oil or melted butter and sprinkle over the top.
• Bake for 20–25 minutes, until bubbly and golden on top.
• Let rest for 5 minutes before serving.

Notes

• Use frozen green beans if fresh aren’t available — just thaw and drain well.
• Add cooked bacon, ham, or grilled chicken for a protein boost.
• For a spicier version, stir in a pinch of cayenne or red pepper flakes.

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