comforting homemade Archives - RecipeWikki https://recipewikki.com/tag/comforting-homemade/ Wikipedia of Awesome Taste Thu, 07 Nov 2024 01:59:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png comforting homemade Archives - RecipeWikki https://recipewikki.com/tag/comforting-homemade/ 32 32 Mushroom Ramen https://recipewikki.com/mushroom-ramen/ Thu, 07 Nov 2024 01:59:03 +0000 https://recipewikki.com/?p=4808 A rich and earthy bowl of ramen packed with umami flavors from mushrooms, soy sauce, and miso. This comforting dish is easy to prepare and perfect for a cozy meal at home. Origin of Ramen Ramen originated in Japan but was influenced by Chinese wheat noodle soups. Over time, it evolved into a staple of […]

The post Mushroom Ramen appeared first on RecipeWikki.

]]> A rich and earthy bowl of ramen packed with umami flavors from mushrooms, soy sauce, and miso. This comforting dish is easy to prepare and perfect for a cozy meal at home.

Origin of Ramen

Ramen originated in Japan but was influenced by Chinese wheat noodle soups. Over time, it evolved into a staple of Japanese cuisine, with various regional styles. This mushroom-based version takes inspiration from traditional miso and shoyu ramen but offers a vegetarian twist.

What I Love About This Recipe

I love how this ramen delivers deep, complex flavors in a relatively short cooking time. The mushrooms provide a meaty texture, the miso adds richness, and the garlic-ginger broth makes it incredibly satisfying. Plus, it’s easy to customize with your favorite toppings!

Also Read : Guavarita (Guava Margarita)

Mushroom Ramen
Pin
Print

Mushroom Ramen

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

35

minutes
Cooking time

40

minutes
Calories

342

kcal

Ingredients

  • 2 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 1 small onion, finely chopped

  • 2 cups assorted mushrooms (shiitake, cremini, or button), sliced

  • 4 cups vegetable broth

  • 2 tbsp soy sauce

  • 1 tbsp miso paste

  • 1 tsp rice vinegar

  • 1 tsp chili flakes (optional)

  • 2 packs ramen noodles (fresh or instant, without seasoning packet)

  • 1 cup baby spinach or bok choy

  • 2 green onions, chopped

  • 1 soft-boiled egg (optional, for non-vegetarian version)

  • ½ tsp sesame seeds (for garnish)

Directions

  • Heat sesame oil in a large pot over medium heat.
  • Add garlic, ginger, and onion, then sauté until fragrant and translucent.
  • Add sliced mushrooms and cook until softened, about 5 minutes.
  • Pour in vegetable broth and bring to a gentle simmer.
  • Stir in soy sauce, miso paste, rice vinegar, and chili flakes (if using). Simmer for 10 minutes.
  • Meanwhile, cook ramen noodles according to package instructions, then drain and set aside.
  • Add baby spinach or bok choy to the broth and cook for 1-2 minutes until wilted.
  • Divide cooked noodles into serving bowls and pour the hot broth over them.
  • Top with green onions, sesame seeds, and a soft-boiled egg if using.
  • Serve hot and enjoy!

Notes

  • Mushroom Variety: Shiitake mushrooms give the broth extra umami, but any mushrooms will work.

The post Mushroom Ramen appeared first on RecipeWikki.

]]>