Origin Lemonade Dip

Inspired by classic lemonade and creamy dessert dips, this fun no-bake treat has become a popular addition to picnics, potlucks, and warm-weather gatherings.

What I Love About This Recipe

It’s light, refreshing, and incredibly easy to whip up in minutes. The bright lemon flavor pairs perfectly with summer fruits and crunchy dippers, making it a crowd favorite.

Also Read : Chili Crisp Mayo

Lemonade Dip

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 1 (8 oz) package cream cheese, softened

• 1 (7 oz) jar marshmallow fluff

• 1 cup whipped topping (like Cool Whip)

• 2 tbsp frozen lemonade concentrate, thawed

• Zest of 1 lemon (optional)

• Sliced strawberries, graham crackers, or vanilla wafers, for serving

Directions

• In a medium bowl, beat the cream cheese until smooth.
• Add marshmallow fluff and whipped topping; beat until well combined and fluffy.
• Mix in the lemonade concentrate and lemon zest until fully incorporated.
• Chill in the refrigerator for at least 30 minutes before serving.
• Serve with your favorite dippers.

Notes

• Adjust the amount of lemonade concentrate to taste for more or less tartness.
• For a stronger citrus punch, add a few drops of lemon extract.
• Can be made a day ahead and stored in the fridge.

The post Lemonade Dip appeared first on RecipeWikki.

Origin of the Recipe

Popsicles date back to 1905 when an 11-year-old boy named Frank Epperson accidentally left a cup of soda with a stirring stick outside overnight. The next morning, he discovered a frozen treat—what we now call a popsicle! Over the years, different cultures have adapted this concept using fresh fruit purees and juices to create a healthier version.

Why You’ll Love These Over Store-Bought Popsicles

• No artificial flavors or preservatives
• Full of fresh fruit goodness
• Customizable with your favorite fruits and sweeteners
• Perfect for hot summer days

Also Read : Carbonara Beans Recipe

Homemade Fruit Popsicles

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

15

minutes

Cooking time

5

hours 

Calories

83

kcal

Ingredients

• 2 cups fresh fruit (strawberries, mango, watermelon, blueberries, etc.)

• ½ cup fresh orange juice or coconut water

• 1-2 tbsp honey or maple syrup (optional)

• 1 tbsp lemon or lime juice

• Popsicle molds and sticks

Directions

• Prepare the Fruit: Wash, peel, and chop the fruits into small pieces.
• Blend: In a blender, combine the fruit, juice, sweetener (if using), and lemon/lime juice. Blend until smooth.
• Strain (Optional): If you prefer a smoother texture, strain the mixture to remove pulp and seeds.
• Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top. Insert sticks.
• Freeze: Place in the freezer for at least 4-6 hours or until fully set.
• Unmold & Enjoy: Run the molds under warm water for a few seconds to release the popsicles. Enjoy!

Notes

• Experiment with different fruit combinations like mango-coconut, strawberry-kiwi, or pineapple-orange.

The post Homemade Fruit Popsicles appeared first on RecipeWikki.