Cooling Drinks Archives - RecipeWikki https://recipewikki.com/tag/cooling-drinks/ Wikipedia of Awesome Taste Tue, 08 Jul 2025 22:11:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cooling Drinks Archives - RecipeWikki https://recipewikki.com/tag/cooling-drinks/ 32 32 My Mango Lassi https://recipewikki.com/my-mango-lassi-2/ Tue, 08 Jul 2025 22:11:55 +0000 https://recipewikki.com/?p=8188 Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition. Origin My Mango Lassi Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as […]

The post My Mango Lassi appeared first on RecipeWikki.

]]> Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition.

Origin My Mango Lassi

Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as a fruity, dessert-like variation, especially loved during mango season and hot summers.

What I Love About This Recipe

It’s pure sunshine in a glass. The creamy texture, natural mango sweetness, and gentle spices make it feel like a treat, yet it’s super easy and made with just a few ingredients.

Also Read : Chicken Pot Pie Pasta Bake

My Mango Lassi
Pin
Print

My Mango Lassi

Recipe by RecipeWikkiCourse: Drinks Wikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned)

  • ¾ cup plain yogurt (full-fat or Greek)

  • ½ cup cold milk or water (adjust for thickness)

  • 1–2 tbsp sugar or honey (adjust to taste)

  • ¼ tsp ground cardamom

  • Ice cubes (optional)

  • Optional garnish: crushed pistachios, saffron strands, or a mango slice

Directions

  • Add mango pulp, yogurt, milk (or water), sugar, and cardamom to a blender. Blend until smooth and frothy.
  • Taste and adjust sweetness or thickness as needed. Add ice cubes if desired and blend again.
  • Pour into chilled glasses and garnish with pistachios, saffron, or a mango slice. Serve immediately.

Notes

  • Use Alphonso or Kesar mangoes for the richest flavor.
  • For a vegan version, swap yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
  • Can be stored in the fridge for up to 24 hours — stir before serving.

The post My Mango Lassi appeared first on RecipeWikki.

]]> My Mango Lassi https://recipewikki.com/my-mango-lassi/ Tue, 01 Jul 2025 16:59:38 +0000 https://recipewikki.com/?p=8052 Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing. Origin My Mango Lassi A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe […]

The post My Mango Lassi appeared first on RecipeWikki.

]]> Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi
Pin
Print

My Mango Lassi

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

  • ¾ cup plain yogurt (full-fat for creaminess)

  • ¼ cup milk (adjust for desired thickness)

  • 2–3 tbsp sugar or honey (to taste)

  • A pinch of cardamom powder (optional but authentic)

  • Ice cubes (optional)

  • Chopped pistachios or saffron strands for garnish (optional)

Directions

  • Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
  • Blend until smooth and creamy.
  • Add ice cubes and blend again if you like it chilled and frothy.
  • Taste and adjust sweetness or consistency as needed.
  • Pour into glasses and garnish with pistachios or saffron.

Notes

  • For a vegan version, use coconut or almond yogurt and plant-based milk.
  • Avoid over-blending if using ice, as it can water down the lassi.
  • Adjust sugar based on how sweet your mangoes are.

The post My Mango Lassi appeared first on RecipeWikki.

]]>