Cozy Soup Recipes Archives - RecipeWikki https://recipewikki.com/tag/cozy-soup-recipes/ Wikipedia of Awesome Taste Mon, 07 Jul 2025 16:20:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cozy Soup Recipes Archives - RecipeWikki https://recipewikki.com/tag/cozy-soup-recipes/ 32 32 Easy Slow Cooker Lasagna Soup https://recipewikki.com/easy-slow-cooker-lasagna-soup/ Mon, 07 Jul 2025 16:20:55 +0000 https://recipewikki.com/?p=8163 All the cozy comfort of classic lasagna — without the layering! This Easy Slow Cooker Lasagna Soup is rich, cheesy, and full of bold Italian flavor, simmered slowly for a hands-off, weeknight-friendly meal. Origin Easy Slow Cooker Lasagna Soup Lasagna soup is a modern twist on the beloved Italian dish, combining all the traditional components […]

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]]> All the cozy comfort of classic lasagna — without the layering! This Easy Slow Cooker Lasagna Soup is rich, cheesy, and full of bold Italian flavor, simmered slowly for a hands-off, weeknight-friendly meal.

Origin Easy Slow Cooker Lasagna Soup

Lasagna soup is a modern twist on the beloved Italian dish, combining all the traditional components — meat, pasta, tomato sauce, and cheese — in a hearty, slurpable format perfect for busy home cooks.

What I Love About This Recipe

It’s fuss-free and deeply satisfying. The slow cooker does the heavy lifting while you get all the rich, layered lasagna flavors in a comforting bowl of soup. Plus, it’s a hit with both kids and adults.

Also Read : Chicken Alfredo Rice Casserole

Easy Slow Cooker Lasagna Soup
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Easy Slow Cooker Lasagna Soup

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

400

kcal

Ingredients

  • 1 lb (450g) ground beef or Italian sausage

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups beef or chicken broth

  • 1 (28 oz) can crushed tomatoes

  • 2 tbsp tomato paste

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 8 oz lasagna noodles, broken into pieces

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan

  • Fresh basil or parsley, for garnish

Directions

  • In a skillet over medium heat, cook ground beef or sausage until browned. Add onion and garlic, sauté for 2–3 minutes. Drain excess fat.
  • Transfer mixture to the slow cooker. Add broth, crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours.
  • About 30 minutes before serving, stir in broken lasagna noodles. Cook until tender.
  • Just before serving, stir in a handful of mozzarella if desired, or ladle soup into bowls and top each with a dollop of ricotta, more mozzarella, and Parmesan.
  • Garnish with fresh basil or parsley and serve hot.

Notes

  • For a lighter version, use ground turkey or skip the meat entirely.
  • Add spinach or zucchini in the last 30 minutes for extra veggies.
  • Noodles can be cooked separately and added just before serving to avoid over-softening.

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