Origin Christmas Cheesecake Bars

These bars are a modern holiday twist on traditional cheesecake, made easier to serve and share. Popular at Christmas parties and cookie exchanges, they blend classic flavors with festive flair.

What I Love About This Recipe

They’re rich, creamy, and full of Christmas magic — plus, they’re much easier to serve than a full cheesecake! The colorful toppings make them an eye-catching (and crowd-pleasing) dessert.

Alos Read : Easy Indian Butter Chicken

Christmas Cheesecake Bars

Recipe by RecipeWikki

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

220

kcal

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tbsp melted butter

• 16 oz (2 blocks) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup sour cream

Directions

• Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust.
• In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
• Pour the cheesecake mixture over the crust and smooth the top.
• Bake for 30–35 minutes, or until the center is just set.
• Allow to cool completely, then chill in the refrigerator for at least 2 hours (preferably overnight).
• Before serving, top with holiday sprinkles, crushed candy canes, or a drizzle of white chocolate. Cut into bars and enjoy!

Notes

• You can switch the crust with crushed gingersnaps for extra holiday flavor.
• Bars can be made 1–2 days in advance and stored in the fridge.
• For clean cuts, wipe your knife with a warm, damp cloth between slices.

The post Christmas Cheesecake Bars appeared first on RecipeWikki.

Origin No-Bake Carrot Cheesecake

This modern twist combines the warmth of classic carrot cake with the smooth decadence of cheesecake. Perfect for spring celebrations or anytime you want carrot cake without the baking fuss.

What I Love About This Recipe

It’s velvety and refreshing with just the right amount of spice. I love the texture contrast—crunchy crust, creamy top—and it’s so easy to make ahead. The perfect dessert for carrot cake lovers who crave something chill!

Also Read : Japanese Egg

No-Bake Carrot Cheesecake

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

250

kcal

Ingredients

• 1½ cups crushed spiced cookies or graham crackers

• ½ cup finely grated carrots

• ¼ cup melted butter

• 1 cup cream cheese (softened)

• ½ cup ricotta or whipped topping (optional for lightness)

• ⅓ cup powdered sugar (or to taste)

• 1 tsp vanilla extract

• ½ tsp nutmeg

• 2 tbsp lemon juice

• Optional: ¼ cup crushed pineapple (drained)

Directions

• Mix cookie crumbs, carrots, and melted butter. Press into a lined 8×8-inch pan. Chill while making the filling.
• In a bowl, beat cream cheese, ricotta (if using), and powdered sugar until smooth.
• Add vanilla, spices, lemon juice, and pineapple (if using). Mix until creamy.
• Spread filling over the crust and smooth the top.
• Refrigerate at least 4 hours or until firm.
• Slice into bars and serve chilled.

Notes

• or extra flavor, toast the crust crumbs first.
• Add chopped nuts or shredded coconut for texture.
• Keeps well in the fridge for up to 4 days.

The post No-Bake Carrot Cheesecake appeared first on RecipeWikki.

Origin No-Bake Lemon Ricotta Cheesecake Bars

This modern dessert takes inspiration from traditional Italian ricotta-based sweets and classic American cheesecake—minus the baking! It’s a quick and easy treat ideal for spring and summer.

What I Love About This Recipe

They’re creamy yet light, with a burst of lemon in every bite. I love how easy they are to make ahead—no oven, no fuss, just chill and slice. Perfect for warm weather or anytime you need a refreshing dessert!

Also Read : Pizza Salad

No-Bake Lemon Ricotta Cheesecake Bars

Recipe by RecipeWikki

Servings

18

servings

Prep time

25

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1½ cups graham cracker crumbs

• ¼ cup melted butter

• 2 tbsp sugar

• 1 cup ricotta cheese

• 1 cup cream cheese (softened)

• ⅓ cup powdered sugar (adjust to taste)

• Zest of 1 lemon

• 3 tbsp fresh lemon juice

• 1 tsp vanilla extract

• Pinch of salt

• Optional: whipped cream or lemon slices for topping

Directions

• Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a parchment-lined 8×8-inch pan. Chill in fridge while making filling.
• In a large bowl, beat ricotta and cream cheese until smooth.
• Add powdered sugar, lemon zest, lemon juice, vanilla, and salt. Mix until creamy and fluffy.
• Spread filling evenly over the chilled crust. Smooth the top.
• Refrigerate for at least 4 hours or until firm.
• Slice into bars and garnish as desired.

Notes

• Use full-fat ricotta and cream cheese for best texture.
• For a firmer bar, freeze slightly before slicing.
• Add crushed pistachios or fresh berries for extra flair.

The post No-Bake Lemon Ricotta Cheesecake Bars appeared first on RecipeWikki.