**Creamy French Onion Chicken

Creamy French Onion Chicken Pasta Bake is a rich and cheesy dish that combines the deep, caramelized flavors of French onion soup with tender chicken and creamy pasta. This comforting bake is perfect for a cozy family dinner.

Origin Creamy French Onion Chicken Pasta Bake

French onion soup originated in France and became popular for its deep, rich flavor from caramelized onions and beef broth. This pasta bake takes inspiration from the soup by incorporating caramelized onions, cheese, and a creamy sauce, giving it a unique twist on a classic dish.

What I Love About This Recipe

This dish is the perfect combination of creamy, cheesy, and savory flavors. The caramelized onions add a deep umami taste, while the creamy sauce makes it irresistibly comforting. I love how the melted cheese on top creates a deliciously golden crust, making every bite satisfying. Plus, it’s a great make-ahead meal for busy weeknights.

Also Read : Belizean Chicken Stew

Creamy French Onion Chicken Pasta Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

512

kcal

Ingredients

• 2 tablespoons butter

• 2 large onions, thinly sliced

• 1 teaspoon sugar

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme (or ½ teaspoon dried)

• 2 cups cooked chicken, shredded

• 12 ounces pasta (penne or rigatoni)

• 1 cup beef broth

• 1 cup heavy cream

• 1 cup shredded Gruyère cheese (or Swiss cheese)

• ½ cup Parmesan cheese, grated

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 tablespoon all-purpose flour

• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 375°F (190°C) and grease a baking dish.
• In a large skillet, melt butter over medium heat. Add sliced onions and sugar, stirring occasionally until onions are golden brown and caramelized (about 15-20 minutes).
• Add minced garlic and thyme, cooking for another minute until fragrant.
• Stir in the flour and mix well, then slowly add beef broth while stirring to create a smooth sauce.
• Pour in heavy cream, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
• In a large bowl, combine cooked pasta, shredded chicken, Gruyère cheese, and Parmesan cheese. Pour in the onion-cream mixture and mix well.
• Transfer the mixture to the greased baking dish and sprinkle mozzarella cheese on top.
• Bake for 20-25 minutes until bubbly and golden brown on top.
• Let rest for 5 minutes before serving.

Notes

• For a deeper flavor, use homemade beef broth instead of store-bought.
• Swap Gruyère for Swiss or provolone cheese if needed.