Creamy Pasta Archives - RecipeWikki https://recipewikki.com/tag/creamy-pasta/ Wikipedia of Awesome Taste Wed, 01 Jan 2025 03:52:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Creamy Pasta Archives - RecipeWikki https://recipewikki.com/tag/creamy-pasta/ 32 32 Chicken Pot Pie Pasta Bake https://recipewikki.com/chicken-pot-pie-pasta-bake-2/ Wed, 01 Jan 2025 03:52:05 +0000 https://recipewikki.com/?p=5628 This Chicken Pot Pie Pasta Bake combines all the comforting flavors of a classic pot pie with the ease of a baked pasta dish. Creamy, cheesy, and packed with tender chicken and veggies, this meal is a family favorite! Origin Chicken Pot Pie Pasta Bake Chicken pot pie has been a staple in American comfort […]

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]]> This Chicken Pot Pie Pasta Bake combines all the comforting flavors of a classic pot pie with the ease of a baked pasta dish. Creamy, cheesy, and packed with tender chicken and veggies, this meal is a family favorite!

Origin Chicken Pot Pie Pasta Bake

Chicken pot pie has been a staple in American comfort food, tracing its roots back to European meat pies. This pasta version keeps the creamy, hearty filling but swaps the crust for pasta, making it an easy, oven-baked dish.

What I Love About This Recipe

This dish combines the best of both worlds—the creamy, cozy flavors of chicken pot pie with the heartiness of a baked pasta dish. It’s an easy, one-pan meal that comes together quickly, making it perfect for busy weeknights. The golden cheese topping adds an irresistible crunch!

Also Read : Baked Potato Soup

Chicken Pot Pie Pasta Bake
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Chicken Pot Pie Pasta Bake

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

520

kcal

Ingredients

  • 12 oz pasta (penne or rotini)

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked, shredded chicken

  • 1 cup frozen peas and carrots

  • 1 cup frozen corn

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup milk

  • ½ cup chicken broth

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1½ cups shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup crushed Ritz crackers (optional, for topping)

Directions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Sauté onion and garlic until softened.
  • Stir in shredded chicken, frozen peas, carrots, and corn. Cook for 2-3 minutes.
  • Add cream of chicken soup, milk, chicken broth, Italian seasoning, salt, and pepper. Mix until smooth and heated through.
  • Stir in cooked pasta and 1 cup of shredded cheddar cheese. Transfer mixture to the prepared baking dish.
  • Sprinkle remaining cheddar, Parmesan cheese, and crushed Ritz crackers on top.
  • Bake for 20-25 minutes, or until bubbly and golden brown on top.

Notes

  • For extra flavor, add cooked bacon or mushrooms.
  • Swap cream of chicken soup with homemade white sauce for a fresher taste.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for later.

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]]> Easy One Pan Ramen Chicken Alfredo https://recipewikki.com/easy-one-pan-ramen-chicken-alfredo/ Tue, 31 Dec 2024 09:36:02 +0000 https://recipewikki.com/?p=5610 This One Pan Ramen Chicken Alfredo is a quick and creamy twist on classic Alfredo pasta, combining tender chicken, rich sauce, and instant ramen noodles for a fast, satisfying meal. Perfect for busy nights, this dish delivers comfort food flavors with minimal cleanup. Origin Easy One Pan Ramen Chicken Alfredo Alfredo sauce originates from Italy, […]

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]]> This One Pan Ramen Chicken Alfredo is a quick and creamy twist on classic Alfredo pasta, combining tender chicken, rich sauce, and instant ramen noodles for a fast, satisfying meal. Perfect for busy nights, this dish delivers comfort food flavors with minimal cleanup.

Origin Easy One Pan Ramen Chicken Alfredo

Alfredo sauce originates from Italy, traditionally made with butter, cream, and Parmesan cheese. This version takes inspiration from Japanese ramen, swapping traditional pasta for quick-cooking ramen noodles. This fusion brings together the best of both worlds—silky Alfredo sauce and the springy texture of ramen.

What I Love About This Recipe

This dish is incredibly easy, coming together in just 20 minutes. I love how the ramen absorbs the creamy Alfredo sauce, making it extra flavorful. Plus, it’s a one-pan meal, so there’s barely any cleanup. It’s a perfect budget-friendly, comforting dinner that feels indulgent without much effort.

Also Read : Rosemary Lemon Grilled Chicken

Easy One Pan Ramen Chicken Alfredo
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Easy One Pan Ramen Chicken Alfredo

Recipe by RecipeWikki
Servings

6

servings
Prep time

50

minutes
Cooking time

55

minutes
Calories

881

kcal

Ingredients

  • 2 packs instant ramen noodles (discard seasoning packets)

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1 cup cooked, shredded chicken

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon Italian seasoning

  • ¾ cup grated Parmesan cheese

  • ¼ teaspoon red pepper flakes (optional)

  • Fresh parsley for garnish

Directions

  • In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in shredded chicken and cook for 2 minutes.
  • Pour in heavy cream and chicken broth, stirring well. Season with salt, black pepper, and Italian seasoning.
  • Add ramen noodles (uncooked) directly into the pan, submerging them in the sauce. Let simmer for 3-4 minutes, stirring occasionally, until the noodles are tender.
  • Stir in Parmesan cheese, mixing until the sauce thickens and coats the noodles evenly.
  • Sprinkle red pepper flakes if desired. Remove from heat and garnish with fresh parsley.

Notes

  • Use rotisserie chicken for convenience.
  • If the sauce thickens too much, add a splash of milk or broth.
  • For extra flavor, mix in sautéed mushrooms or spinach.

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