Whether you’re planning a holiday spread, bringing something unique to a potluck, or simply craving pasta with a refreshing twist, this dish delivers. Its jewel-toned appeal and bold flavor profile make it a true standout—perfect for when you want your spaghetti to sparkle.

Origin Cranberry Spaghetti

While traditional spaghetti is rooted in Italian cuisine, creative cooks have experimented with fruit-based sauces for decades. This unique recipe likely evolved in American kitchens as a way to use fresh or leftover cranberries in a savory setting, blending classic pasta techniques with the bold, tangy flavor of cranberries.

What I Love About This Recipe

The sauce is simple but surprisingly complex—juicy cranberries burst into a jammy consistency that clings to the pasta, while garlic, rosemary, and a splash of balsamic create layers of flavor. It’s a showstopper side dish or a light main that feels special without a lot of fuss.

Also Read : Carrot Bundt Cake

Cranberry Spaghetti

Recipe by RecipeWikkiCourse: Main CourseCuisine: Fusion (American–Italian twist)Fusion (American–Italian twist)Difficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

390

kcal

Cranberry Spaghetti is an inventive, sweet-tangy twist on traditional pasta. This unique dish blends al dente spaghetti with a cranberry-based sauce—often featuring garlic, herbs, olive oil, and a hint of spice—to create a vibrant and unexpected flavor profile. Perfect for holiday meals or creative weeknight dinners, it offers a bold, seasonal spin on comfort food.

Ingredients

• 12 oz spaghetti

• 2 cups fresh or frozen cranberries

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• ¼ teaspoon crushed red pepper flakes (optional)

• 2–3 tablespoons honey or maple syrup

• 2 tablespoons balsamic vinegar

• Salt and black pepper to taste

• ½ cup grated Parmesan cheese

• ½ cup reserved pasta cooking water

• Chopped parsley for garnish

Directions

• Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve ½ cup of the cooking water, then drain the pasta.
• In a large skillet over medium heat, warm the olive oil. Add the garlic and cook about 1 minute, just until fragrant.
• Stir in the cranberries, rosemary, and red pepper flakes. Cook 4–6 minutes, until the cranberries begin to soften and burst.
• Add honey or maple syrup and balsamic vinegar. Cook another 2–3 minutes, stirring often.
• Season with salt and black pepper to taste.
• Add the cooked spaghetti to the skillet along with half of the reserved pasta water. Toss until the pasta is well coated, adding more water if needed to loosen the sauce.
• Remove from heat and sprinkle with Parmesan cheese. Toss gently to combine.
• Serve warm, garnished with chopped parsley and extra Parmesan if desired.

Notes

• For extra richness, add a tablespoon of butter when you stir in the pasta.
• This recipe works well with linguine or fettuccine instead of spaghetti.
• Leftovers keep refrigerated up to 3 days and can be reheated gently on the stove.

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Origin of Hotdog Roll-Ups

Hotdogs have been a staple of American fast food for decades, and rolling them in dough or tortillas has been a popular variation in different cultures. Whether wrapped in crescent rolls, puff pastry, or tortillas, hotdog roll-ups offer a fun and convenient way to enjoy this beloved snack.

What I Love About This Recipe

I love how versatile and quick these roll-ups are to make. They’re crispy on the outside, juicy on the inside, and can be customized with different cheeses, seasonings, or dipping sauces. Whether baked or pan-fried, they’re always a hit!

Also Read : Classic Beef & Bean Burrito

Hotdog Roll-Ups

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

301

kcal

Ingredients

• 6 hotdogs

• 6 slices of cheese (cheddar, mozzarella, or American)

• 1 package of crescent roll dough or puff pastry

• 1 egg (for egg wash)

• 1 tbsp sesame seeds or poppy seeds (optional)

• 1/2 tsp garlic powder or Italian seasoning (optional)

• Ketchup, mustard, or ranch dressing for dipping

Directions

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Roll out the crescent dough or puff pastry and cut it into 6 equal strips.
• Place a slice of cheese on each strip.
• Wrap each hotdog with a strip of dough, sealing the edges lightly.
• Brush the roll-ups with egg wash to give them a golden finish.
• Sprinkle sesame seeds, poppy seeds, or seasonings if desired.
• Place the roll-ups on the prepared baking sheet.
• Bake for 12-15 minutes or until golden brown and crispy.
• Serve warm with your favorite dipping sauces.

Notes

• Crispier Option: For extra crunch, brush with butter before baking.
• Alternative Wrapping: Use tortillas instead of dough for a lighter version.

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