Origin Big Mac Crispy Rice

This recipe fuses Japanese crispy rice with American fast-food flair. It’s a TikTok-favorite mashup that transforms iconic burger ingredients into a stylish, party-ready finger food.

What I Love About This Recipe

It’s the perfect combination of textures — crispy, creamy, juicy, and cheesy. Each bite feels indulgent, but also easy to prep and serve for guests or a fun night in.

Also Read : Bacon Pancakes

Big Mac Crispy Rice

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 2 cups cooked sushi rice (or short-grain rice), cooled

• 1 tablespoon rice vinegar

• Salt, to taste

• ½ tablespoon oil (for shaping)

• Oil for frying

• ½ lb ground beef

• Salt and pepper, to taste

• Sliced American cheese or cheddar

• Dill pickles, finely chopped

• Shredded lettuce (optional)

• Sesame seeds (optional garnish)

• ¼ cup mayo

• 1 tablespoon ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon finely chopped pickles or relish

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Dash of paprika

Directions

• Mix rice with rice vinegar and a pinch of salt. Lightly oil your hands and press the rice into a flat, even rectangle (about ½-inch thick) on a parchment-lined tray. Chill for 30 minutes.
• Once firm, cut into small rectangles or squares.
• Heat oil in a pan over medium heat. Fry rice pieces until golden and crispy on both sides. Drain on paper towels.
• In a skillet, season and cook the ground beef, breaking it into small crumbles.
• Mix all Big Mac Sauce ingredients in a small bowl.
• Assemble: Place a spoonful of beef on each crispy rice square. Add a small piece of cheese (let it melt slightly), drizzle with Big Mac sauce, and top with pickles. Optionally garnish with sesame seeds and shredded lettuce.

Notes

• Use a non-stick skillet for frying the rice if not deep frying.
• The sauce can be made ahead and refrigerated for up to 3 days.
• Try with plant-based meat for a vegetarian twist.

The post Big Mac Crispy Rice appeared first on RecipeWikki.

Origin of the Recipe

Cheese balls have been a classic party staple in American cuisine since the mid-20th century, often served at festive occasions. This holiday twist transforms the traditional cheese ball into a beautiful Christmas tree shape, decorated with colorful toppings for a seasonal touch.

What I Love About This Recipe

This recipe is not only delicious and creamy, but it’s also easy to make and highly customizable. You can experiment with different cheeses, herbs, and toppings to suit your taste. Plus, its eye-catching design makes it a perfect centerpiece for any holiday table.

Also Read : Refreshing Cucumber Salad

Christmas Tree Cheese Ball: A Festive Holiday Delight

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 (8 oz) blocks cream cheese, softened

• 1 cup sharp cheddar cheese, shredded

• ½ cup parmesan cheese, grated

• 2 tablespoons fresh chives, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon smoked paprika (optional)

• 1 cup fresh parsley, finely chopped (for coating)

• ½ cup mixed bell peppers, finely diced (for decoration)

• ½ cup pomegranate seeds or cherry tomatoes (for ornaments)

• Pretzel stick (for the tree trunk)

Directions

• Mix the Cheese Base – In a large bowl, combine cream cheese, cheddar, parmesan, chives, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix well until smooth.
• Shape the Tree – Form the cheese mixture into a cone shape to resemble a Christmas tree. Refrigerate for 30 minutes to firm up.
• Coat the Tree – Roll or pat the cheese tree with finely chopped parsley to create the “greenery” effect.
• Decorate – Use diced bell peppers, pomegranate seeds, or cherry tomatoes as ornaments. Add a pretzel stick at the bottom for the tree trunk.
• Chill and Serve – Refrigerate for at least 1 hour before serving. Serve with crackers, breadsticks, or fresh veggies.

Notes

• For a smoky flavor, add crumbled bacon to the cheese mixture.

The post Christmas Tree Cheese Ball: A Festive Holiday Delight appeared first on RecipeWikki.