Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

• Super quick – takes less than 5 minutes to assemble.
• Minimal ingredients – yet bold and delicious flavors.
• Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

947

kcal

Ingredients

• 2 slices of bread (sourdough, ciabatta, or baguette)

• 6-8 slices of salami

• 2 slices of provolone or mozzarella cheese

• 1 tbsp mayonnaise or butter (optional)

• 1 tbsp mustard or pesto (optional)

• Lettuce, tomato slices, or pickles (optional)

Directions

• Spread mayonnaise, butter, or mustard on one or both slices of bread.
• Layer the salami slices evenly over one slice.
• Add cheese slices on top of the salami.
• Place lettuce, tomatoes, or pickles, if using.
• Top with the second slice of bread and press lightly.
• Slice the sandwich in half and serve immediately.

Notes

• Toast the bread for an crunchy texture.
• Swap the cheese with Swiss, cheddar, or feta for a different flavor.
• Use whole wheat or rye bread for a healthier twist.
• Drizzle with olive oil or balsamic glaze for an Italian-style touch.