Name: Caesar Potato Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Ingredients: 4 large russet potatoes, peeled and thinly sliced; 1 cup Caesar dressing (store-bought or homemade); ½ cup sour cream; 1 cup shredded Parmesan cheese; 1 cup mozzarella cheese, shredded; 2 cloves garlic, minced; ½ tsp black pepper; ½ tsp salt (adjust based on Caesar dressing’s saltiness); ½ tsp paprika (optional, for color); ½ cup panko breadcrumbs (for a crispy topping); 2 tbsp butter, melted; 2 tbsp fresh parsley, chopped (for garnish)

A creamy, cheesy, and flavorful twist on a classic potato bake, Caesar Potato Casserole combines the bold, tangy flavors of Caesar dressing with tender potatoes and a crispy golden topping. It’s the perfect side dish for any gathering or family dinner.

Origin of Caesar Potato Casserole

Inspired by the famous Caesar salad, which was first created by Italian-American chef Caesar Cardini in the 1920s, this dish takes the signature garlicky, cheesy, and tangy flavors of Caesar dressing and pairs them with comforting, baked potatoes. The result? A rich and indulgent casserole that’s sure to be a crowd-pleaser.

What I Love About This Recipe

I love how this dish brings the zesty, umami-rich taste of Caesar dressing into a warm, cheesy, and crispy potato casserole. The golden-baked top and creamy center make every bite irresistible. Plus, it’s easy to prepare and pairs well with roasted meats, grilled vegetables, or even as a standalone comfort meal.

Caesar Potato Casserole

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

250

kcal

Ingredients

4 large russet potatoes, peeled and thinly sliced
1 cup Caesar dressing (store-bought or homemade)
½ cup sour cream
1 cup shredded Parmesan cheese
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
½ tsp black pepper
½ tsp salt (adjust based on Caesar dressing’s saltiness)
½ tsp paprika (optional, for color)
½ cup panko breadcrumbs (for a crispy topping)
2 tbsp butter, melted
2 tbsp fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes into even rounds. Set aside.
In a large mixing bowl, combine Caesar dressing, sour cream, Parmesan cheese, minced garlic, black pepper, salt, and paprika.
Stir until well mixed.
In a greased baking dish, layer half of the sliced potatoes.
Spread half of the Caesar mixture over the potatoes.
Sprinkle with half of the shredded mozzarella.
Repeat with another layer of potatoes, Caesar mixture, and mozzarella.
In a small bowl, mix the panko breadcrumbs with melted butter.
Sprinkle the mixture evenly over the top of the casserole.
Cover with foil and bake for 40 minutes.
Remove the foil and bake for another 15-20 minutes, until the top is golden brown and crispy.
Let the casserole rest for 5-10 minutes before serving.
Sprinkle with fresh parsley for a pop of color and freshness.

Notes

Cheese Variations: Swap mozzarella for cheddar or Gruyère for a sharper flavor.
Make-Ahead Tip: Assemble the casserole a day in advance, store it in the fridge, and bake when needed.

Crowd Pleaser