Origin of This Sandwich

This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.

What I Love About This Recipe

• Quick and effortless – ready in under 10 minutes.
• Crispy outside, gooey inside – the perfect texture.
• Customizable – add your favorite cheeses, veggies, sauces.

Also Read : Roman-Style Pizza

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Recipe by RecipeWikki

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

468

kcal

Ingredients

• Preheat the air fryer to 350°F (175°C).

• Slice the hoagie rolls in half and spread butter on the cut sides.

• Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.

• Spread mayonnaise and mustard on the top half if using.

• Sprinkle with Italian seasoning for extra flavor.

• Close the sandwich and place it in the air fryer basket.

• Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.

• Remove from the air fryer and let it cool for a minute.

• Add lettuce, tomatoes, or banana peppers, if desired.

• Slice and serve immediately.

Directions

• hoagie rolls or sub sandwich bread
• slices salami
• slices ham
• slices pepperoni
• slices provolone cheese
• tbsp butter, melted
• tsp Italian seasoning
• tbsp mayonnaise (optional)
• tbsp mustard (optional)
• Sliced banana peppers, lettuce, or tomatoes (optional for serving)

Notes

• For extra crispiness, brush the top of the bread with a little more melted butter.
• Experiment with different cheeses like mozzarella, Swiss, or cheddar.
• Make it spicy by adding red pepper flakes or hot sauce.
• Use whole wheat or ciabatta bread for a healthier twist.

The post Salami, Ham, and Pepperoni Sandwiches in the Air Fryer appeared first on RecipeWikki.

Origin of Old Fashioned Pea Salad

This retro salad has its roots in Southern home cooking, where simple ingredients were transformed into delicious, hearty dishes. Over time, variations have emerged, but the core combination of peas, cheese, bacon, and a creamy dressing remains a favorite across generations.

What I Love About This Recipe

• Quick and easy – requires no cooking!
• A perfect mix of creamy, crunchy, and tangy flavors.
• Great for make-ahead meals – tastes even better after chilling.

Also Read : Picadillo Cornbread Casserole

Old Fashioned Pea Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

222

kcal

Ingredients

• 2 cups frozen sweet peas, thawed

• ½ cup shredded cheddar cheese

• ¼ cup finely chopped red onion

• ½ cup mayonnaise

• 1 tbsp sour cream

• 1 tsp apple cider vinegar

• ½ tsp sugar

• ¼ tsp salt

• ¼ tsp black pepper

• 4 strips bacon, cooked and crumbled

Directions

• In a large bowl, mix peas, cheddar cheese, and red onion.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
• Pour the dressing over the pea mixture, tossing gently to coat.
• Fold in the crumbled bacon, reserving some for garnish.
• Chill for at least 30 minutes before serving.
• Garnish with the remaining bacon bits before serving.

Notes

• For added crunch, mix in chopped celery or toasted nuts.
• Swap Greek yogurt for mayo to make it lighter.
• Best served cold, but can be eaten immediately.

The post Old Fashioned Pea Salad appeared first on RecipeWikki.

Origin of Cornbread Salad

Cornbread Salad originates from Southern United States cuisine, where cornbread is a staple. Traditionally, leftover cornbread was repurposed into a layered or tossed salad, combining Southern flavors with a creamy, tangy dressing.

What I Love About This Recipe

This dish is so satisfying and unique—the cornbread soaks up the creamy dressing, blending beautifully with crisp vegetables and savory add-ins like bacon and cheese. It’s also great for feeding a crowd and can be made ahead of time for convenience.

Also Read : Croque Madame

Cornbread Salad

Recipe by RecipeWikki

Servings

12

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

663

kcal

Ingredients

• 4 cups cornbread, crumbled

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1 cup canned black beans, drained and rinsed

• 1 cup corn kernels (fresh, canned, or frozen)

• ½ cup red bell pepper, chopped

• ½ cup green onions, sliced

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled (optional)

• 1 cup mayonnaise

• ½ cup sour cream

• 1 tbsp apple cider vinegar

• 1 tbsp sugar

• ½ tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Directions

• Prepare the cornbread: If using fresh cornbread, bake it beforehand and let it cool completely before crumbling.
• Mix the dressing: In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, salt, and black pepper.
• Layer the salad: In a large trifle dish or glass bowl, layer half of the cornbread, followed by half of the tomatoes, cucumbers, beans, corn, bell pepper, green onions, cheese, and bacon (if using).
• Repeat the layers until all ingredients are used.
• Add the dressing: Spread the dressing evenly over the top of the salad.
• Chill before serving: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

• For a vegetarian version: Skip the bacon or replace it with toasted pecans for crunch.
• Cornbread texture matters: Use slightly dry cornbread to avoid sogginess.

The post Cornbread Salad appeared first on RecipeWikki.

Origin of Pecan Chicken Salad

Chicken salad has been a classic American dish since the 19th century, originally created as a way to use up leftover chicken. The addition of pecans and fruit brings a Southern twist, inspired by traditional Southern cuisine, where pecans are a staple ingredient.

What I Love About This Recipe

This chicken salad is a perfect mix of textures and flavors—the savory chicken pairs beautifully with the nutty crunch of pecans and the sweetness of fruit. It’s light yet satisfying, making it a go-to meal for any occasion.

Also Read : Miso Noodle Soup in a Jar

Pecan Chicken Salad

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

421

kcal

Ingredients

• 2 cups cooked chicken, shredded or chopped

• ½ cup pecans, toasted and chopped

• ½ cup grapes (halved) or dried cranberries

• ½ cup celery, finely chopped

• ¼ cup red onion, finely diced

• ½ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• ½ tsp salt

• ½ tsp black pepper

Directions

• Toast the pecans: Lightly toast pecans in a dry skillet over medium heat for about 3-5 minutes until fragrant. Let them cool.
• Prepare the salad: In a large bowl, combine chicken, pecans, grapes (or cranberries), celery, and red onion.
• Make the dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
• Mix everything: Pour the dressing over the salad ingredients and stir well to combine.
• Chill and serve: Refrigerate for at least 30 minutes before serving for the best flavor. Serve on sandwiches, wraps, or over lettuce.

Notes

• For extra flavor: Add a pinch of garlic powder or paprika to the dressing.

The post Pecan Chicken Salad appeared first on RecipeWikki.