Curry Cooking Tips Archives - RecipeWikki https://recipewikki.com/tag/curry-cooking-tips/ Wikipedia of Awesome Taste Tue, 27 May 2025 06:23:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Curry Cooking Tips Archives - RecipeWikki https://recipewikki.com/tag/curry-cooking-tips/ 32 32 Easy Curry Sauce https://recipewikki.com/easy-curry-sauce-2/ Tue, 27 May 2025 06:23:01 +0000 https://recipewikki.com/?p=7574 A quick and flavorful curry sauce that brings the rich, warm spices of Indian cuisine right to your kitchen. Perfect as a base for veggies, chicken, tofu, or any protein, this sauce makes weeknight dinners a breeze. Origin Easy Curry Sauce Curry sauces have deep roots in South Asian cooking, where blends of spices create […]

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]]> A quick and flavorful curry sauce that brings the rich, warm spices of Indian cuisine right to your kitchen. Perfect as a base for veggies, chicken, tofu, or any protein, this sauce makes weeknight dinners a breeze.

Origin Easy Curry Sauce

Curry sauces have deep roots in South Asian cooking, where blends of spices create complex, aromatic dishes. This easy version is inspired by traditional Indian flavors but simplified for everyday cooking.

Why You’ll Love This Recipe

It’s fuss-free, fast, and flexible a versatile sauce you can customize with your favorite ingredients. Creamy, spiced, and comforting, it turns simple meals into satisfying feasts.

Also Read : Key Lime Pie Salad

Easy Curry Sauce
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Easy Curry Sauce

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

350

kcal

Ingredients

  • 2 tbsp oil (vegetable or coconut)

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 2 tbsp curry powder

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1 can (14 oz) crushed tomatoes

  • 1 can (14 oz) coconut milk

  • Salt to taste

  • Fresh cilantro, for garnish (optional)

Directions

  • Heat oil in a pan over medium heat. Add onion and cook until soft and translucent.
  • Stir in garlic and ginger, cooking for another minute until fragrant.
  • Add curry powder, cumin, and coriander. Stir constantly for about 1 minute to toast the spices.
  • Pour in crushed tomatoes and simmer for 5 minutes to thicken slightly.
  • Stir in coconut milk and heat through gently — avoid boiling.
  • Season with salt to taste.
  • Garnish with fresh cilantro if desired.
  • Serve over rice or with your favorite protein and veggies.

Notes

  • For a thicker sauce, simmer longer or reduce the coconut milk
  • Adjust spice levels by adding chili powder or fresh chilies
  • This sauce freezes well, so make extra for quick meals later.

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]]> Indian Chicken Curry https://recipewikki.com/indian-chicken-curry-2/ Sun, 25 May 2025 00:39:07 +0000 https://recipewikki.com/?p=7547 A classic, comforting dish bursting with rich spices and tender chicken simmered in a flavorful tomato-onion gravy. Indian Chicken Curry is a beloved staple in Indian kitchens, perfect for everyday meals or special occasions. Origin Indian Chicken Curry Indian chicken curry has roots that stretch back centuries, with regional variations all over India. The combination […]

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]]> A classic, comforting dish bursting with rich spices and tender chicken simmered in a flavorful tomato-onion gravy. Indian Chicken Curry is a beloved staple in Indian kitchens, perfect for everyday meals or special occasions.

Origin Indian Chicken Curry

Indian chicken curry has roots that stretch back centuries, with regional variations all over India. The combination of aromatic spices and slow-cooked chicken creates a dish that reflects India’s rich culinary heritage.

Why You’ll Love This Recipe

This recipe strikes the perfect balance between spicy, tangy, and savory flavors. It’s straightforward to prepare, uses simple ingredients, and delivers a hearty meal that pairs beautifully with rice or Indian breads like naan and roti.

Also Read : Carrot Bundt Cake

Indian Chicken Curry
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Indian Chicken Curry

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

450

kcal

Ingredients

  • 1 lb (450g) chicken pieces (bone-in or boneless)

  • 2 tbsp oil or ghee

  • 2 large onions, finely sliced

  • 2 tomatoes, pureed or chopped

  • 1 tbsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 2 tsp coriander powder

  • 1 tsp cumin powder

  • 1 tsp garam masala

  • 1 tsp red chili powder (adjust to taste)

  • 1 cup water or chicken stock

  • Fresh cilantro, chopped (for garnish)

  • Salt to taste

Directions

  • Heat oil or ghee in a large pan over medium heat. Add sliced onions and sauté until golden brown.
  • Stir in ginger-garlic paste and cook until the raw smell disappears.
  • Add pureed tomatoes and cook until oil starts to separate from the masala.
  • Mix in turmeric, coriander, cumin, red chili powder, and salt. Cook spices for a minute.
  • Add chicken pieces and sauté until they are coated well with the masala.
  • Pour in water or stock, cover, and simmer on low heat for 25–30 minutes until the chicken is tender and cooked through.
  • Stir in garam masala and cook for another 2 minutes.
  • Garnish with fresh cilantro and serve hot with steamed rice or Indian breads.

Notes

  • Use bone-in chicken for more flavor, but boneless works too.
  • Adjust spice levels according to your taste.
  • For a richer curry, add a splash of cream or coconut milk toward the end.
  • Leftovers taste even better the next day!

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