dashi butter chicken Archives - RecipeWikki https://recipewikki.com/tag/dashi-butter-chicken/ Wikipedia of Awesome Taste Sat, 14 Jun 2025 03:24:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png dashi butter chicken Archives - RecipeWikki https://recipewikki.com/tag/dashi-butter-chicken/ 32 32 Dashi Butter Chicken https://recipewikki.com/dashi-butter-chicken/ Sat, 14 Jun 2025 03:24:16 +0000 https://recipewikki.com/?p=7946 Tender, juicy chicken glazed in a rich, savory dashi-infused butter sauce — simple, elegant, and packed with umami! Origin Dashi Butter Chicken This modern fusion dish draws from Japanese culinary techniques, using dashi (a traditional Japanese broth) to add depth and umami to a buttery chicken dish. What I Love About This Recipe It’s quick […]

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]]> Tender, juicy chicken glazed in a rich, savory dashi-infused butter sauce — simple, elegant, and packed with umami!

Origin Dashi Butter Chicken

This modern fusion dish draws from Japanese culinary techniques, using dashi (a traditional Japanese broth) to add depth and umami to a buttery chicken dish.

What I Love About This Recipe

It’s quick to prepare but feels elevated thanks to the dashi-butter sauce. The balance of savory, buttery richness with light, juicy chicken is irresistible — great with steamed rice or veggies.

Also Read : Microwave Chocolate Pudding Cake

Dashi Butter Chicken
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Dashi Butter Chicken

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 4 boneless, skin-on chicken thighs (or breasts)

  • Salt and freshly ground black pepper

  • 1 tablespoon neutral oil (like canola or grapeseed)

  • 2 tablespoons unsalted butter

  • ½ cup dashi (prepared from instant granules or homemade)

  • 1 tablespoon soy sauce

  • 1 teaspoon mirin (optional)

  • 1 teaspoon lemon juice

  • Chopped chives or green onions, for garnish

Directions

  • Season chicken with salt and pepper.
  • Heat oil in a large skillet over medium heat. Place chicken skin-side down and cook until golden and crisp, about 5–7 minutes. Flip and cook the other side until cooked through. Remove chicken and set aside.
  • In the same pan, add butter. Once melted, pour in dashi and soy sauce. Add mirin if using. Simmer for 2–3 minutes, stirring occasionally.
  • Return chicken to the pan and spoon the sauce over it to glaze. Cook for another 1–2 minutes.
  • Finish with a splash of lemon juice.
  • Garnish with chives or green onions. Serve with steamed rice or vegetables.

Notes

  • Use good-quality dashi for maximum flavor. You can prepare dashi using kombu (kelp) and bonito flakes or use instant dashi granules.
  • Skin-on chicken gives the best texture and flavor, but skinless works too.
  • Add a bit of garlic or grated ginger for extra depth.

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