Origin Cheesecake Stuffed Red Velvet

Red velvet desserts trace back to early 20th-century America, known for their signature color and subtle cocoa taste. Pairing them with a tangy cheesecake filling elevates this cookie into a bakery-style treat that’s perfect for holidays, parties, or anytime indulgence.

What I Love About This Recipe

The surprise cheesecake center takes these cookies to another level. You get the soft, chocolatey richness of red velvet with a creamy, slightly tangy filling — like a mini cake and cheesecake in one bite!

Also Read : Sorghum Dosa (Jowar) Recipe

Cheesecake Stuffed Red Velvet

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

220

kcal

Ingredients

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• 1 ½ cups all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 tbsp milk

• 1 tsp vanilla extract

• 1 tbsp red food coloring

Directions

• In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
• Scoop into 1–inch dollops and place on a baking sheet. Freeze for 30 minutes.
• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
• In another bowl, beat butter and both sugars until light and fluffy. Add egg, milk, vanilla, and red food coloring. Mix well.
• Gradually add dry ingredients and mix until a soft dough forms.
• Scoop 2 tbsp dough, flatten it, and place a frozen cheesecake dollop in the center. Cover with more dough and seal edges.
• Place cookies 2 inches apart on baking sheet and bake for 12–14 minutes.
• Cool on a wire rack. Dust with powdered sugar or press a few white chocolate chips on top if desired.

Notes

• Freezing the cheesecake filling is essential to keep it from oozing during baking.
• Use gel food coloring for a deeper red hue with less liquid.
• Store cookies in the fridge if not eaten within a day or two.

The post Cheesecake Stuffed Red Velvet appeared first on RecipeWikki.

Origin Dubai Chocolate Strawberry Dip

This indulgent chocolate dip takes inspiration from Dubai’s love for premium chocolates and extravagant desserts. The use of high-quality chocolate, often infused with hints of cardamom or saffron, reflects the city’s fusion of tradition and modern culinary excellence.

What I Love About This Recipe

The silky richness of the chocolate combined with fresh, juicy strawberries creates a perfect balance of flavors. I love how effortless yet elegant this dip is, making it an instant crowd-pleaser. The subtle hint of spices elevates it beyond an ordinary chocolate dip, adding a touch of Middle Eastern flair.

Also Read : Dessert Crepes with Homemade Chocolate Sauce

Dubai Chocolate Strawberry Dip

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

490

kcal

Ingredients

• 1 cup dark chocolate (chopped or chocolate chips)

• ½ cup heavy cream

• 1 tablespoon honey or maple syrup

• ½ teaspoon vanilla extract

• ¼ teaspoon ground cardamom (optional, for a Middle Eastern touch)

• Pinch of sea salt

Directions

• In a small saucepan over low heat, warm the heavy cream until it starts to steam but doesn’t boil.
• Remove from heat and add the chopped chocolate. Let it sit for 1-2 minutes.
• Stir until the chocolate is completely melted and smooth.
• Add honey (or maple syrup), vanilla extract, cardamom, and sea salt. Mix well.
• Transfer to a serving bowl and serve warm with fresh strawberries.

Notes

• If the dip thickens over time, gently reheat it in the microwave or over low heat.
• Experiment with spices like cinnamon or saffron for a unique twist.

The post Dubai Chocolate Strawberry Dip appeared first on RecipeWikki.

Origin of the Recipe:

Cheesecake has been enjoyed for centuries, dating back to ancient Greece, where it was served to athletes during the first Olympic Games. The modern version, featuring cream cheese, became popular in the United States in the early 1900s. Over time, cheesecake evolved into a dessert masterpiece, with New York-style cheesecake becoming one of the most famous variations known for its dense and creamy texture.

What We Love About This Recipe:

• Ultra Creamy & Rich: A smooth, melt-in-your-mouth texture that’s perfectly balanced.
• Foolproof Baking Method: No cracks, no sinking—just a perfect cheesecake every time!
• Versatile: Enjoy it plain or top it with fruit, caramel, chocolate, or whipped cream.
• Make-Ahead Friendly: Tastes even better after chilling overnight!

Also Read : Heart-Shaped Chocolate Eclairs

Master Recipe for Rich and Creamy Cheesecake

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 ½ cups graham cracker crumbs (or digestive biscuits)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream (for extra creaminess)

• 1 tsp vanilla extract

• 1 tbsp lemon juice (optional, for a slight tang)

Directions

• Preheat your oven to 325°F (163°C).
• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then let it cool while preparing the filling.
• In a large bowl, beat the softened cream cheese until smooth.
• Add sugar and continue beating until fully combined.
• Mix in eggs one at a time, beating on low speed to avoid incorporating too much air.
• Stir in sour cream, vanilla extract, and lemon juice until the mixture is smooth.
• Pour the cheesecake batter over the cooled crust.
• Bake in the preheated oven for 50-55 minutes, or until the center is slightly jiggly but the edges are set.
• Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour (prevents cracking).
• Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to develop.
• Before serving, add your favorite toppings like fresh berries, caramel drizzle, or whipped cream.
• Slice, serve, and enjoy your rich and creamy cheesecake!

Notes

• Room Temperature Ingredients: Always use softened cream cheese and room-temp eggs for a smoother batter
• Avoid Cracks: Bake in a water bath (wrap the springform pan with foil and place it in a larger pan with hot water).

The post Master Recipe for Rich and Creamy Cheesecake appeared first on RecipeWikki.