Origin Coffee Panna Cotta

Panna cotta, meaning “cooked cream” in Italian, is a classic dessert from Northern Italy. This coffee version blends the traditional creamy base with bold espresso notes, giving it a modern twist that’s popular in cafes and dinner parties worldwide.

Why You’ll Love This Recipe

It’s smooth and luscious, with just the right amount of coffee bitterness to balance the creamy sweetness. Plus, it requires no baking — just a little chilling time, making it an effortless yet impressive dessert.

Also Read : Dad’s Creamy Cucumber Salad

Coffee Panna Cotta

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• ½ cup granulated sugar

• 2 tsp instant espresso powder (or 1 shot strong espresso)

• 2 tsp vanilla extract

• 2 ½ tsp unflavored gelatin powder

• 3 tbsp cold water

• Optional toppings: whipped cream, cocoa powder, chocolate shavings, or coffee beans

Directions

• In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
• In a saucepan, combine heavy cream, milk, sugar, and espresso powder. Heat over medium heat, stirring until sugar and espresso dissolve and the mixture is hot but not boiling.
• Remove from heat and stir in the vanilla extract.
• Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
• Pour the mixture into ramekins or serving glasses.
• Refrigerate for at least 4 hours, or until set.
• Before serving, top with whipped cream, a dusting of cocoa powder, or a few chocolate shavings for an elegant touch.

Notes

• Use good-quality espresso or instant coffee for the best flavor.
• You can swap heavy cream for half-and-half if you want a lighter dessert.
• Panna cotta is best served chilled but can be kept in the fridge for up to 3 days.
• 
  For a vegan version, try agar-agar instead of gelatin (adjust quantities as needed).

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Origin Decadent Carrot Cake Bars with Cream Cheese Frosting

Carrot cake dates back to medieval Europe when sweeteners were scarce, and carrots were used to add moisture and sweetness to desserts. These bar-style versions simplify the classic layer cake while keeping all the beloved flavors.

What I Love About This Recipe

These bars are soft, rich, and warmly spiced — and the cream cheese frosting adds a perfectly tangy, creamy finish. Easier to make and serve than traditional carrot cake, but just as indulgent.

Also Read : Strawberry Lemonade Cookies

Decadent Carrot Cake Bars with Cream Cheese Frosting

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

220

kcal

Ingredients

• 4 oz cream cheese, softened

• 2 tbsp unsalted butter, softened

• 1 cup powdered sugar

• ½ tsp vanilla extract

Directions

• Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In a large bowl, beat eggs, oil, brown sugar, granulated sugar, and vanilla until smooth.
• Stir in the dry ingredients until just combined.
• Fold in shredded carrots and optional nuts, pineapple, or raisins.
• Pour batter into prepared pan and spread evenly.
• Bake for 22–25 minutes, or until a toothpick comes out clean. Let cool completely.
• Meanwhile, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy.
• Spread frosting over cooled bars. Slice and serve.

Notes

• Use finely grated carrots for the best texture.
• Bars can be made a day ahead — the flavors develop beautifully overnight.
• Store in the refrigerator for up to 5 days in an airtight container.

The post Decadent Carrot Cake Bars with Cream Cheese Frosting appeared first on RecipeWikki.