A crispy, melty, and flavorful sandwich, this Air Fryer version of a classic Italian deli sandwich delivers perfectly toasted bread with gooey cheese and savory meats. It’s an easy, no-fuss meal that comes together in minutes, making it ideal for lunch, dinner, or a hearty snack.
Origin of This Sandwich
This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.
What I Love About This Recipe
- Quick and effortless – ready in under 10 minutes.
- Crispy outside, gooey inside – the perfect texture.
- Customizable – add your favorite cheeses, veggies, sauces.
Also Read : Roman-Style Pizza
Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
2
servings5
minutes15
minutes468
kcalIngredients
Preheat the air fryer to 350°F (175°C).
Slice the hoagie rolls in half and spread butter on the cut sides.
Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.
Spread mayonnaise and mustard on the top half if using.
Sprinkle with Italian seasoning for extra flavor.
Close the sandwich and place it in the air fryer basket.
Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.
Remove from the air fryer and let it cool for a minute.
Add lettuce, tomatoes, or banana peppers, if desired.
Slice and serve immediately.
Directions
- hoagie rolls or sub sandwich bread
- slices salami
- slices ham
- slices pepperoni
- slices provolone cheese
- tbsp butter, melted
- tsp Italian seasoning
- tbsp mayonnaise (optional)
- tbsp mustard (optional)
- Sliced banana peppers, lettuce, or tomatoes (optional for serving)
Notes
- For extra crispiness, brush the top of the bread with a little more melted butter.
- Experiment with different cheeses like mozzarella, Swiss, or cheddar.
- Make it spicy by adding red pepper flakes or hot sauce.
- Use whole wheat or ciabatta bread for a healthier twist.