Delicious Salads Archives - RecipeWikki https://recipewikki.com/tag/delicious-salads/ Wikipedia of Awesome Taste Wed, 06 Aug 2025 14:39:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Delicious Salads Archives - RecipeWikki https://recipewikki.com/tag/delicious-salads/ 32 32 Chicken Noodle Salad https://recipewikki.com/chicken-noodle-salad/ Wed, 06 Aug 2025 14:39:26 +0000 https://recipewikki.com/?p=8537 Light, fresh, and full of bold flavors, Chicken Noodle Salad is a chilled Asian-style pasta salad that makes a perfect summer lunch or dinner. Juicy chicken, tender noodles, crisp veggies, and a tangy-sweet dressing come together in a dish that’s both satisfying and refreshing. Origin Chicken Noodle Salad This recipe is inspired by Southeast Asian […]

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]]> Light, fresh, and full of bold flavors, Chicken Noodle Salad is a chilled Asian-style pasta salad that makes a perfect summer lunch or dinner. Juicy chicken, tender noodles, crisp veggies, and a tangy-sweet dressing come together in a dish that’s both satisfying and refreshing.

Origin Chicken Noodle Salad

This recipe is inspired by Southeast Asian noodle salads, which often combine herbs, vegetables, and protein in a bright, zesty dressing. It’s an easy way to transform simple cooked pasta and leftover chicken into something special.

What I Love About This Recipe

It’s make-ahead friendly and tastes even better after a few hours in the fridge. The fresh herbs, crunchy peanuts, and spicy kick make every bite interesting.

Also Read : Green Goddess Chicken and Cucumber Wraps

Chicken Noodle Salad
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Chicken Noodle Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

440

kcal

Ingredients

  • 3 garlic cloves, crushed

  • ½ cup seasoned rice vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon Sriracha

  • 1 tablespoon hoisin sauce

  • 1 teaspoon sesame oil

  • 1 cooked chicken breast, shredded

  • 8 oz spaghetti or thin pasta, cooked and rinsed under cold water

  • 1 cup grated carrot

  • 1 red bell pepper, thinly sliced

  • 4 green onions, sliced

  • ⅓ cup each chopped fresh basil, mint, and cilantro

  • ½ cup roasted salted peanuts, chopped

Directions

  • In a bowl, whisk together all the dressing ingredients until smooth.
  • Add the shredded chicken to the dressing, toss to coat, and refrigerate while you prep everything else.
  • Cook pasta until al dente, drain, and rinse under cold water. Drain well.
  • In a large bowl, combine the cold pasta, dressed chicken, carrots, bell pepper, and green onions. Toss until evenly mixed.
  • Cover and chill at least 2 hours or overnight, stirring once or twice if you can.
  • Before serving, fold in the peanuts and fresh herbs. Taste and adjust seasoning with extra fish sauce or lime juice if you like.
  • Serve cold.v

Notes

  • For more crunch, add shredded cabbage or chopped cucumber.
  • If you prefer more heat, increase the Sriracha or sprinkle with chili flakes.
  • This salad keeps well in the fridge for up to 2 days.

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