DinnerIdeas Archives - RecipeWikki https://recipewikki.com/tag/dinnerideas/ Wikipedia of Awesome Taste Thu, 06 Mar 2025 00:10:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png DinnerIdeas Archives - RecipeWikki https://recipewikki.com/tag/dinnerideas/ 32 32 Taco Pie https://recipewikki.com/taco-pie/ Thu, 06 Mar 2025 00:10:20 +0000 https://recipewikki.com/?p=6448 A delicious, layered casserole made with seasoned ground beef, cheese, and taco toppings, all baked in a crispy, golden crust. Taco Pie is the perfect weeknight dinner that combines the flavors of a taco in a hearty, easy-to-serve pie. Origin Taco Pie Taco Pie is a modern American comfort food, combining the classic flavors of […]

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]]> A delicious, layered casserole made with seasoned ground beef, cheese, and taco toppings, all baked in a crispy, golden crust. Taco Pie is the perfect weeknight dinner that combines the flavors of a taco in a hearty, easy-to-serve pie.

Origin Taco Pie

Taco Pie is a modern American comfort food, combining the classic flavors of a taco with the ease of a casserole. It’s inspired by traditional Mexican flavors and made into a convenient and filling dish for family dinners.

What I Love About This Recipe

It’s like having tacos in pie form! The savory, seasoned beef, gooey melted cheese, and crispy crust come together in one dish that’s easy to prepare and incredibly satisfying. Plus, you can customize it with your favorite taco toppings!

Also Read : Cilantro Chicken Curry / Dhaniya Chicken

Taco Pie
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Taco Pie

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 lb ground beef

  • 1 packet taco seasoning (or homemade seasoning)

  • 1 cup salsa

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1½ cups shredded cheddar cheese

  • 1 cup sour cream (optional, for serving)

  • 1 cup shredded lettuce (optional, for serving)

  • 1 medium tomato, diced (optional, for serving)

  • Jalapeño slices (optional, for serving)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
  • Stir in the taco seasoning and salsa, then simmer for 5 minutes, until the mixture thickens.
  • Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust. Pinch the seams together to seal.
  • Spoon the beef mixture evenly over the crescent dough.
  • Sprinkle shredded cheddar cheese over the beef.
  • Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
  • Let it cool for a few minutes, then slice and serve with sour cream, shredded lettuce, diced tomato, and jalapeños, if desired.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • For added flavor, sprinkle some taco seasoning over the cheese before baking.
  • Feel free to add black beans or corn to the beef mixture for more texture and flavor.

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]]> Reuben Crescent Bake https://recipewikki.com/reuben-crescent-bake/ Wed, 05 Mar 2025 11:39:43 +0000 https://recipewikki.com/?p=6442 A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner. Origin Reuben Crescent Bake The Reuben sandwich is an American classic, originating from New York City in […]

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]]> A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner.

Origin Reuben Crescent Bake

The Reuben sandwich is an American classic, originating from New York City in the early 20th century. This casserole version makes it even easier to enjoy the savory flavors, turning it into a hearty bake for family meals.

What I Love About This Recipe

It combines the rich flavors of a Reuben sandwich in a convenient bake form. The crescent roll crust adds a buttery, flaky layer, and the combination of corned beef, Swiss cheese, and tangy sauerkraut is mouthwatering. It’s so easy to make, and it’s a crowd-pleaser every time!

Also Read : Ragi Ambali

Reuben Crescent Bake
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Reuben Crescent Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 1 lb corned beef, sliced or chopped

  • 1½ cups Swiss cheese, shredded

  • 1 cup sauerkraut, drained

  • ¼ cup Russian dressing (or Thousand Island dressing)

  • 1 tbsp caraway seeds (optional, for extra flavor)

  • 1 tbsp melted butter (optional, for brushing)

Directions

  • Set the Instant Pot to sauté mode and heat ghee or oil.
  • Add cumin seeds and sauté until they splutter.
  • Add chopped onions and ginger-garlic paste; sauté until onions turn soft.
  • Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Sauté for a minute.
  • Add water or vegetable stock and stir to combine.
  • Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
  • Once done, release the pressure and blend the soup until smooth.
  • Stir in lemon juice and garnish with fresh coriander leaves.
  • Serve hot with crusty bread or a side of your choice.

Notes

  • For a creamier version, add a splash of cream or milk after blending.
  • Add a pinch of garam masala or roasted cumin powder for extra flavor.
  • Can be served with a dollop of yogurt for added richness.

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]]> Chicken Pot Pie with Crescent Rolls https://recipewikki.com/chicken-pot-pie-with-crescent-rolls/ Wed, 05 Mar 2025 05:31:38 +0000 https://recipewikki.com/?p=6435 A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners. Origin Chicken Pot Pie with Crescent Rolls Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls […]

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]]> A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners.

Origin Chicken Pot Pie with Crescent Rolls

Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls as a topping instead of traditional pie crust, this version becomes even easier to prepare while still delivering all the flavor.

What I Love About This Recipe

It’s the ultimate comfort food! The creamy chicken filling is perfectly complemented by the soft, buttery crescent roll topping that bakes up golden and flaky. It’s quick to make, and everyone loves it!

Also Read : Mango Rasayana

Chicken Pot Pie with Crescent Rolls
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Chicken Pot Pie with Crescent Rolls

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

350

kcal

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 can (15 oz) mixed vegetables (or 1½ cups of fresh/frozen peas, carrots, and corn)

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup milk

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1 tbsp butter, melted (optional, for brushing)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
  • Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
  • Roll out the crescent rolls over the top of the chicken mixture, sealing the edges and leaving the perforations intact (you can also cut the rolls into strips and place them over the filling in a lattice pattern).
  • Brush the top of the crescent rolls with melted butter (optional for extra golden color).
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  • Let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken or rotisserie chicken for a quicker option.
  • For added flavor, sprinkle some grated cheese on top before baking.
  • You can also add a little bit of thyme or rosemary for extra seasoning.

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