A classic Southern comfort dish, Old Fashioned Pea Salad is a creamy, refreshing side that’s both sweet and savory. It’s a staple at potlucks, barbecues, and family gatherings, offering a perfect balance of textures and flavors.
Origin of Old Fashioned Pea Salad
This retro salad has its roots in Southern home cooking, where simple ingredients were transformed into delicious, hearty dishes. Over time, variations have emerged, but the core combination of peas, cheese, bacon, and a creamy dressing remains a favorite across generations.
What I Love About This Recipe
- Quick and easy – requires no cooking!
- A perfect mix of creamy, crunchy, and tangy flavors.
- Great for make-ahead meals – tastes even better after chilling.
Also Read : Picadillo Cornbread Casserole
Old Fashioned Pea Salad
Course: Recipes6
servings10
minutes1
hour222
kcalIngredients
2 cups frozen sweet peas, thawed
½ cup shredded cheddar cheese
¼ cup finely chopped red onion
½ cup mayonnaise
1 tbsp sour cream
1 tsp apple cider vinegar
½ tsp sugar
¼ tsp salt
¼ tsp black pepper
4 strips bacon, cooked and crumbled
Directions
- In a large bowl, mix peas, cheddar cheese, and red onion.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the pea mixture, tossing gently to coat.
- Fold in the crumbled bacon, reserving some for garnish.
- Chill for at least 30 minutes before serving.
- Garnish with the remaining bacon bits before serving.
Notes
- For added crunch, mix in chopped celery or toasted nuts.
- Swap Greek yogurt for mayo to make it lighter.
- Best served cold, but can be eaten immediately.