Dish Archives - RecipeWikki https://recipewikki.com/tag/dish/ Wikipedia of Awesome Taste Sat, 16 Nov 2024 07:57:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Dish Archives - RecipeWikki https://recipewikki.com/tag/dish/ 32 32 Egg Butter https://recipewikki.com/egg-butter/ Sat, 16 Nov 2024 07:57:56 +0000 https://recipewikki.com/?p=4946 A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals. Origin of Egg Butter Egg butter, known as “Munavoi” in Finland, is a […]

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]]> A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

  • Super simple – just two main ingredients!
  • Creamy, buttery texture makes it perfect for spreading.
  • Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter
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Egg Butter

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

257

kcal

Ingredients

  • 4 large eggs

  • ½ cup unsalted butter, softened

  • ½ tsp salt (adjust to taste)

  • Black pepper (optional, for extra flavor)

  • Fresh chives (optional, for garnish)

Directions

  • Boil eggs for 8-10 minutes until hard-boiled.
  • Transfer eggs to an ice bath and let cool for 5 minutes.
  • Peel and mash the eggs with a fork or potato masher.
  • Add softened butter and salt, then mix until smooth.
  • For extra creaminess, use a hand mixer to blend.
  • Adjust seasoning with black pepper, if desired.
  • Garnish with chopped fresh chives.
  • Serve immediately or refrigerate for up to 3 days.

Notes

  • Best served at room temperature for easy spreading.
  • Try different variations by adding garlic powder, smoked paprika, or mustard.

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]]> Chicken Dijon: A Simple and Tasty Recipe https://recipewikki.com/chicken-dijon-a-simple-and-tasty-recipe/ Sat, 18 May 2024 11:57:09 +0000 https://recipewikki.com/?p=3247 Chicken Dijon is a delightful dish that brings together tender chicken and the rich, tangy flavor of Dijon mustard. It’s a simple recipe, yet it feels special enough to serve on any occasion, whether it’s a family dinner or a gathering with friends. The best part? You don’t need to be a seasoned chef to […]

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]]> Chicken Dijon is a delightful dish that brings together tender chicken and the rich, tangy flavor of Dijon mustard. It’s a simple recipe, yet it feels special enough to serve on any occasion, whether it’s a family dinner or a gathering with friends. The best part? You don’t need to be a seasoned chef to make it. With just a few ingredients and easy steps, you can create a dish that’s both delicious and satisfying.

The History and Origin of Chicken Dijon

Chicken Dijon is a classic dish that brings together the rich flavors of French cuisine, particularly highlighting the famous Dijon mustard. This recipe is not just about good taste; it’s also steeped in culinary history that dates back to centuries-old traditions in France.

ALSO READ: Sun Dried Tomato Chicken (No Heavy Cream)

Chicken Dijon: A Simple and Tasty Recipe
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Chicken Dijon: A Simple and Tasty Recipe

Recipe by RecipeWikkiCourse: MainCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

385

kcal

Chicken Dijon is a simple yet flavorful dish that’s sure to impress. It’s easy to make and offers a wonderful balance of creamy and tangy flavors. Whether you’re cooking for yourself or for others, this recipe is a great choice for a delicious and satisfying meal.

Ingredients

  • 1 teaspoon coriander seeds

  • 2 tablespoons extra-virgin olive oil

  • 8 medium chicken drumsticks (about 3 pounds)

  • Salt and freshly ground pepper

  • 1/4 cup finely chopped onion

  • 4 garlic cloves, minced

  • 1 1/2 cups low-sodium chicken broth

  • 2 tablespoons whole-grain mustard

  • 3 tablespoons crème fraîche or sour cream

  • 2 teaspoons chopped tarragon

  • Crusty bread, for serving

Directions

  • In a large skillet, toast the coriander seeds over moderately high heat until fragrant, about 2 minutes. Transfer the seeds to a mortar and let cool. Crush the seeds coarsely with a pestle.
  • In the same skillet, heat the olive oil until shimmering. Season the chicken drumsticks with salt and pepper, add them to the skillet and cook over moderately high heat, turning, until golden brown all over, about 10 minutes.
  • Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook for 1 minute. Add the broth and crushed coriander and bring to a boil. Cover and cook over moderately low heat until the chicken is cooked through, about 15 minutes.
  • Transfer the chicken to a platter, cover and keep warm. In a small bowl, whisk the mustard with the crème fraîche and tarragon. Whisk the mixture into the skillet and simmer the sauce over moderate heat until thickened, about 5 minutes. Return the chicken to the skillet and turn to coat. Serve the chicken with crusty bread.

Notes

  • Fresh, boneless, skinless chicken breasts or thighs work best for this recipe. If you have thicker cuts, consider pounding them to an even thickness to ensure they cook evenly.
  • After adding the Dijon mustard and cream, let the sauce simmer for a few minutes to thicken and develop its full flavor. Stir occasionally to keep it smooth.

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