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Passion Fruit Fizz Martini

by Chef
written by Chef

A tropical twist on a classic martini, the Passion Fruit Fizz Martini is a refreshing and vibrant cocktail. The combination of sweet passion fruit, tangy lime, and fizzy prosecco creates a balanced drink that’s perfect for any occasion.

Origin of Passion Fruit Fizz Martini

Inspired by the popular Passion Fruit Martini (also known as the Pornstar Martini), this variation enhances the exotic flavor with a sparkling twist. Passion fruit cocktails have long been a staple in tropical regions, and this drink brings that same refreshing taste with an elegant fizz.

What I Love About This Recipe

I love how this cocktail delivers a perfect balance of sweet and tart flavors, with the light effervescence of prosecco adding a refreshing touch. It’s visually stunning with its bright golden hue, making it a showstopper at parties.

Also Read : Oven Baked Chicken Teriyaki

Passion Fruit Fizz Martini
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Passion Fruit Fizz Martini

Recipe by RecipeWikki
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

251

kcal

Ingredients

  • 2 oz passion fruit purée (fresh or store-bought)

  • 1 ½ oz vanilla vodka

  • ½ oz lime juice (freshly squeezed)

  • ½ oz passion fruit liqueur (such as Passoã)

  • ½ oz simple syrup (optional, for added sweetness)

  • Ice cubes

  • 2 oz prosecco (for topping)

  • ½ fresh passion fruit (for garnish)

Directions

  • Fill a cocktail shaker with ice.
  • Add passion fruit purée, vanilla vodka, lime juice, passion fruit liqueur, and simple syrup.
  • Shake well until chilled.
  • Strain into a chilled martini glass.
  • Top with prosecco for a light fizz.
  • Garnish with half a fresh passion fruit for a stunning presentation.

Notes

  • Extra Fizz: Serve with a small shot of prosecco on the side, allowing guests to top up as they sip.
  • Non-Alcoholic Version: Swap vodka and passion fruit liqueur with passion fruit juice and a splash of vanilla extract, and use sparkling water instead of prosecco
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Recipes

Holly Berry Fizz

by Chef
written by Chef

A festive and refreshing cocktail, the Holly Berry Fizz brings together the tartness of cranberries with the crispness of sparkling wine, making it a perfect drink for holiday celebrations. Light, fruity, and slightly bubbly, it’s a cheerful addition to any gathering.

Origin of Holly Berry Fizz

This cocktail draws inspiration from classic champagne cocktails, incorporating holiday flavors like cranberry and orange. The combination of berries and sparkling wine has long been a favorite for festive occasions, symbolizing joy and celebration.

What I Love About This Recipe

I love how this cocktail is light yet flavorful, with a balance of tart cranberries, zesty citrus, and the effervescence of sparkling wine. It’s easy to make and adds an elegant touch to holiday toasts.

Also Read : Chtitha Batata (Algerian Potato Stew)

Holly Berry Fizz
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Holly Berry Fizz

Recipe by RecipeWikki
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

348

kcal

Ingredients

  • 2 oz cranberry juice (unsweetened for a tart flavor)

  • ½ oz orange liqueur (such as Cointreau or Grand Marnier)

  • ½ oz freshly squeezed lime juice

  • 4 oz sparkling wine (Prosecco or Champagne)

  • Ice cubes

  • Fresh cranberries and rosemary sprig (for garnish)

Directions

  • Fill a cocktail shaker with ice.
  • Add cranberry juice, orange liqueur, and lime juice.
  • Shake well until chilled.
  • Strain into a champagne flute or coupe glass.
  • Top with sparkling wine.
  • Garnish with fresh cranberries and a sprig of rosemary.

Notes

  • Non-Alcoholic Version: Swap the sparkling wine with sparkling water or a non-alcoholic sparkling cider.
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Recipes

Peach Whiskey Sour

by Chef
written by Chef

A fruity and refreshing twist on the classic Whiskey Sour, the Peach Whiskey Sour combines the smoothness of bourbon with the sweet and tangy flavors of fresh peaches and citrus. It’s the perfect summer cocktail with a warm, cozy depth that makes it enjoyable year-round.

Origin of Peach Whiskey Sour

The Whiskey Sour dates back to the 1860s and is one of the oldest classic cocktails, originally crafted as a way to balance the strong notes of whiskey with the tartness of lemon juice. The addition of peach, a Southern favorite, brings a modern and slightly sweeter variation, making it a refreshing take on this beloved drink.

What I Love About This Recipe

I love how the ripe peach flavor blends beautifully with the smoky richness of bourbon. The natural sweetness balances the tart lemon juice, creating a smooth yet vibrant cocktail. The addition of egg white gives it a luxurious frothy texture, making each sip incredibly satisfying

Also Read : Quick and Easy Chicken Piquant

Peach Whiskey Sour
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Peach Whiskey Sour

Recipe by RecipeWikkiCourse: Recipes
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

280

kcal

Ingredients

  • 2 oz bourbon whiskey

  • 1 oz fresh peach purée (or peach nectar)

  • ¾ oz freshly squeezed lemon juice

  • ½ oz simple syrup (adjust to taste)

  • 1 egg white (optional, for a frothy texture)

  • Ice cubes

  • Peach slice & cherry (for garnish)

Directions

  • Blend a peeled and pitted ripe peach until smooth.
  • Strain if desired for a finer texture.
  • In a cocktail shaker, combine bourbon, peach purée, lemon juice, simple syrup, and egg white (if using).
  • Dry shake (without ice) for 10-15 seconds to create a frothy texture.
  • Add ice to the shaker and shake vigorously for another 10-15 seconds.
  • Strain into a chilled rocks glass over a large ice cube or serve straight up in a coupe glass.
  • Garnish with a peach slice and cherry.

Notes

  • Peach Substitute: If fresh peaches aren’t available, use peach nectar or peach schnapps for a similar flavor.
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Eggnog Martini

by Chef
written by Chef

A sophisticated holiday twist on the classic eggnog, the Eggnog Martini is a creamy, spiced, and slightly boozy cocktail perfect for festive gatherings. Combining the rich flavors of eggnog with vodka and a hint of nutmeg, this drink is both indulgent and easy to make.

Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

Also Read :Indian Chicken Curry (Murgh Kari)

Eggnog Martini
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Eggnog Martini

Recipe by RecipeWikkiCourse: Random
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

320

kcal

Ingredients

  • 3 oz eggnog (store-bought or homemade)

  • 1 ½ oz vanilla vodka

  • ½ oz amaretto or bourbon (optional, for extra depth)

  • ¼ tsp ground nutmeg (plus extra for garnish)

  • Ice cubes

  • Whipped cream (optional, for garnish)

  • Cinnamon stick (for garnish)

Directions

  • If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
  • In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
  • Add ice and shake well for about 15 seconds until the mixture is chilled.
  • Strain the mixture into the prepared martini glass.
  • Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

  • Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
  • Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.
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