Dumpling Recipe Archives - RecipeWikki https://recipewikki.com/tag/dumpling-recipe/ Wikipedia of Awesome Taste Thu, 22 May 2025 01:53:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Dumpling Recipe Archives - RecipeWikki https://recipewikki.com/tag/dumpling-recipe/ 32 32 Pork Dumplings https://recipewikki.com/pork-dumplings-2/ Thu, 22 May 2025 01:53:47 +0000 https://recipewikki.com/?p=7606 Juicy, flavorful, and tender pork dumplings that you can steam, boil, or pan-fry. Perfect as a snack, appetizer, or meal! Origin Pork Dumplings Pork dumplings are a classic in Chinese cuisine, especially popular in northern China where dumplings are a staple during festivals and family gatherings. Why You’ll Love This Recipe These dumplings have a […]

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]]> Juicy, flavorful, and tender pork dumplings that you can steam, boil, or pan-fry. Perfect as a snack, appetizer, or meal!

Origin Pork Dumplings

Pork dumplings are a classic in Chinese cuisine, especially popular in northern China where dumplings are a staple during festivals and family gatherings.

Why You’ll Love This Recipe

These dumplings have a savory pork filling with hints of ginger and garlic, wrapped in delicate dough that cooks to tender perfection. Plus, they’re versatile—you can steam, boil, or pan-fry them!

Also Read : Basic Congee

Pork Dumplings
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Pork Dumplings

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1/2 lb ground pork

  • 1 cup Napa cabbage, finely chopped and squeezed dry

  • 2 scallions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tsp rice vinegar

  • 1 tsp sugar

  • 1 package dumpling wrappers (round or square, about 40 wrappers)

Directions

  • In a mixing bowl, combine ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar. Mix until well combined.
  • Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
  • Dip your finger in water and moisten the edges of the wrapper.
  • Fold the wrapper over the filling to form a half-moon shape and press the edges to seal tightly. You can pleat the edges if you like.
  • Repeat until all filling and wrappers are used.
  • To steam: place dumplings in a steamer basket lined with parchment or cabbage leaves. Steam over boiling water for 8-10 minutes.
  • To boil: gently drop dumplings into boiling water. Cook until they float to the top and continue boiling for 2-3 minutes more.
  • To pan-fry: heat 1-2 tablespoons oil in a non-stick pan over medium heat. Arrange dumplings flat side down. Cook until bottoms are golden brown, about 2-3 minutes. Add 1/4 cup water, cover, and steam for 5 minutes. Remove lid and cook another 1-2 minutes to crisp the bottoms.
  • Serve hot with soy sauce, chili oil, or your favorite dipping sauce.

Notes

  • Drain cabbage well to avoid soggy filling.
  • Dumplings freeze great uncooked—freeze on a tray, then transfer to a freezer bag.
  • Use ground chicken or tofu for a different twist

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]]> Perfect Pot Stickers https://recipewikki.com/perfect-pot-stickers-2/ Wed, 21 May 2025 16:36:53 +0000 https://recipewikki.com/?p=7599 Crispy on the bottom, tender on top, and packed with savory filling — these pot stickers are a delicious crowd-pleaser you can easily make at home. Origin Perfect Pot Stickers Pot stickers, or jiaozi, are a popular Chinese dumpling known for their unique cooking method that combines frying and steaming. They’ve become a beloved appetizer […]

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]]> Crispy on the bottom, tender on top, and packed with savory filling — these pot stickers are a delicious crowd-pleaser you can easily make at home.

Origin Perfect Pot Stickers

Pot stickers, or jiaozi, are a popular Chinese dumpling known for their unique cooking method that combines frying and steaming. They’ve become a beloved appetizer or snack worldwide.

Why You’ll Love This Recipe

These pot stickers are easy to make from scratch, with a simple filling and a perfect crispy texture that’s hard to beat. Plus, they’re great for dipping in your favorite sauce!

Also Read : Mulligatawny Soup

Perfect Pot Stickers
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Perfect Pot Stickers

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

550

kcal

Ingredients

  • 1/2 lb ground pork (or chicken, shrimp, or tofu for a vegetarian option)

  • 2 cups finely chopped Napa cabbage or regular cabbage

  • 3 scallions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tsp sugar

  • 1 package round dumpling wrappers (about 40)

Directions

  • In a large bowl, combine ground meat (or tofu), cabbage, scallions, garlic, ginger, soy sauce, sesame oil, and sugar. Mix well.
  • Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
  • Moisten the edges with water, fold in half, and pinch the edges to seal tightly. Repeat with remaining wrappers and filling.
  • Heat 1-2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
  • Arrange pot stickers in a single layer, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
  • Carefully pour in 1/2 cup water and cover the skillet immediately to steam the pot stickers.
  • Cook for about 5 minutes until water evaporates and wrappers become tender.
  • Remove the lid and cook for another 1-2 minutes to crisp up the bottoms again if needed.
  • Serve hot with soy sauce, chili oil, or your favorite dipping sauce.

Notes

  • Don’t overfill the dumplings to avoid bursting during cooking.
  • If you want extra crispiness, increase the initial frying time before steaming.
  • Pot stickers freeze well — freeze uncooked on a baking sheet, then transfer to a bag and cook straight from frozen.

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]]> Yeast Dumplings https://recipewikki.com/yeast-dumplings/ Sun, 06 Apr 2025 05:50:05 +0000 https://recipewikki.com/?p=6907 Soft, fluffy, and slightly sweet, these traditional yeast dumplings are the ultimate comfort food — perfect for soaking up rich gravies, stews, or sweet sauces. Origin Yeast Dumplings Yeast dumplings are a staple in many Central and Eastern European cuisines, especially in countries like Germany, Austria, and the Czech Republic. Known as Germknödel or Dampfnudeln, […]

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]]> Soft, fluffy, and slightly sweet, these traditional yeast dumplings are the ultimate comfort food — perfect for soaking up rich gravies, stews, or sweet sauces.

Origin Yeast Dumplings

Yeast dumplings are a staple in many Central and Eastern European cuisines, especially in countries like Germany, Austria, and the Czech Republic. Known as Germknödel or Dampfnudeln, they are often served either savory or sweet, depending on the meal.

What I Love About This Recipe

There’s something magical about watching these pillowy dumplings rise and steam to perfection. Whether served with butter and sugar or next to a hearty stew, they’re filling, satisfying, and full of old-world charm.

Also Read : The Best Avocado Toast

Yeast Dumplings
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Yeast Dumplings

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 packet (2¼ tsp) active dry yeast

  • 1 tbsp sugar

  • ½ tsp salt

  • ¾ cup warm milk

  • 2 tbsp butter, melted

  • 1 egg

Directions

  • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  • In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Stir until combined, then knead into a soft dough.
  • Cover and let rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and divide into 6–8 equal pieces. Shape each into a smooth ball.
  • Let them rise again on a floured surface, covered, for another 30 minutes.
  • In a large pot or deep pan, heat milk and butter over low heat until simmering.
  • Place dumplings into the pan, cover tightly, and steam on low for 20–25 minutes. Avoid opening the lid during steaming.
  • Serve warm, drizzled with melted butter, fruit compote, or gravy depending on the dish.

Notes

  • For sweet dumplings, top with powdered sugar, jam, or poppy seed filling.
  • For savory use, pair with stew or creamy mushroom sauce.
  • Steaming instead of boiling keeps them fluffy and moist.

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