Easy Baked Snacks Archives - RecipeWikki https://recipewikki.com/tag/easy-baked-snacks/ Wikipedia of Awesome Taste Wed, 02 Jul 2025 10:09:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Baked Snacks Archives - RecipeWikki https://recipewikki.com/tag/easy-baked-snacks/ 32 32 Dill Pickle Cornbread Muffins https://recipewikki.com/dill-pickle-cornbread-muffins/ Wed, 02 Jul 2025 10:09:46 +0000 https://recipewikki.com/?p=8068 Tangy, savory, and delightfully moist — these Dill Pickle Cornbread Muffins bring a zesty twist to traditional cornbread, making them the perfect sidekick for chili, BBQ, or just snacking on their own. Origin Dill Pickle Cornbread Muffins A quirky, flavor-packed take on classic Southern cornbread, this recipe infuses briny dill pickles into the mix — […]

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]]> Tangy, savory, and delightfully moist — these Dill Pickle Cornbread Muffins bring a zesty twist to traditional cornbread, making them the perfect sidekick for chili, BBQ, or just snacking on their own.

Origin Dill Pickle Cornbread Muffins

A quirky, flavor-packed take on classic Southern cornbread, this recipe infuses briny dill pickles into the mix — a trend born from pickle lovers adding them to everything from chips to cookies.

What I Love About This Recipe

They’re unexpected and totally addictive! The pickle brine adds a subtle tang, while chopped dill pickles give each bite a little crunch. Plus, they pair brilliantly with hearty dishes or a pat of butter.

Also Read : My Mango Lassi

Dill Pickle Cornbread Muffins
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Dill Pickle Cornbread Muffins

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

160

kcal

Ingredients

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • 1 tbsp sugar (optional)

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 eggs

  • ¾ cup buttermilk

  • ¼ cup pickle juice (from the jar)

  • ¼ cup melted butter or oil

  • ½ cup chopped dill pickles

  • 2 tbsp chopped fresh dill (optional)

  • Optional: shredded cheddar cheese for topping

Directions

  • Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  • In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
  • In another bowl, whisk eggs, buttermilk, pickle juice, and melted butter.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Fold in chopped pickles and fresh dill, if using.
  • Spoon batter into muffin cups, filling each about ¾ full. Top with cheese if desired.
  • Bake for 15–18 minutes, or until golden and a toothpick comes out clean.
  • Cool slightly before serving warm.

Notes

  • Use extra-sharp pickles for a bold flavor — dill chips work great!
  • Add cheese or chopped jalapeños for extra depth.
  • These freeze well — just reheat in the oven or toaster.

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